Description
Cheesy Crispy Hotdog Casserole transforms classic hotdogs into a crave-worthy baked dish that’s loaded with flavor and texture. Each hotdog is sliced open and generously filled with a savory blend of cheddar, Parmesan, and warm spices, then baked until the cheese melts and turns golden and crisp. This easy casserole-style recipe delivers smoky, cheesy goodness with a satisfying crunch, making it an instant favorite for both kids and adults.
Who Is This Recipe For?
This recipe is perfect for:
-
Busy families needing a quick weeknight dinner
-
Parents searching for kid-friendly meals
-
Game day hosts and party planners
-
Sleepovers, movie nights, and casual gatherings
-
Anyone who loves easy comfort food with minimal prep
Why It’s Great
-
Simple ingredients you likely already have
-
Ready in under 20 minutes
-
Crispy on the outside, gooey on the inside
-
Easy to scale for crowds
-
No frying—oven baked for less mess
Ingredients
Hotdogs
-
4 beef hotdogs
Cheese Filling
-
1 cup shredded cheddar cheese
-
½ cup grated Parmesan cheese
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon smoked paprika
Optional Extras
-
Toothpicks (to help hold the filling in place)
-
Extra shredded cheddar for topping
Kitchen Equipment Needed
-
Baking sheet or shallow casserole dish
-
Parchment paper
-
Mixing bowl
-
Spoon
-
Sharp knife
-
Toothpicks (optional)
Instructions
-
Preheat the Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. -
Prepare the Cheese Mixture
In a mixing bowl, combine the cheddar cheese, Parmesan cheese, garlic powder, onion powder, and smoked paprika. Mix well. -
Slice the Hotdogs
Using a sharp knife, slice each hotdog lengthwise to create a pocket, being careful not to cut all the way through. -
Stuff the Hotdogs
Fill each hotdog pocket with the cheese mixture, pressing gently so it stays in place. Add extra cheddar on top if desired. Secure with toothpicks if needed. -
Bake Until Crispy
Arrange the stuffed hotdogs on the prepared baking sheet. Bake for 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden. -
Cool Slightly and Serve
Let the hotdogs rest for 2–3 minutes before serving so the cheese sets slightly. Serve warm.
Storage
-
Store leftovers in an airtight container in the refrigerator for up to 3 days
-
Reheat in the oven or air fryer to restore crispiness
-
Not recommended for freezing, as the cheese texture may change
FAQ
Can I use other types of hotdogs?
Yes, turkey, chicken, or plant-based hotdogs work well in this recipe.
Can I make this ahead of time?
You can prep and stuff the hotdogs in advance, refrigerate them, and bake just before serving.
What other cheeses can I use?
Mozzarella, Monterey Jack, or Colby cheese are great substitutes.
Do I need toothpicks?
They’re optional but helpful if the hotdogs open too wide during baking.
Conclusion
Cheesy Crispy Hotdog Casserole is proof that simple ingredients can create big flavor. With its crispy edges, melted cheese center, and smoky seasoning, this easy baked dish is perfect for busy nights, parties, or anytime comfort food cravings hit. Once you try it, it’s guaranteed to become a repeat favorite in your kitchen.
