Description
This Simple Homemade Ice Cream Recipe proves that making ice cream at home doesn’t have to be complicated. With only four basic ingredients and no special equipment required, this no-churn ice cream delivers a smooth, creamy texture that rivals premium store-bought brands. It’s the perfect base recipe for endless flavor creativity and a guaranteed crowd-pleaser for all ages.
Target Audience
This recipe is perfect for:
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Home cooks and beginners 🍨
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Families looking for easy desserts
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Busy people who want quick, no-bake treats
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Anyone without an ice cream machine
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Dessert lovers who enjoy customizing flavors
Benefits of This Homemade Ice Cream
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No Ice Cream Maker Needed – Simple and stress-free
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Only 4 Ingredients – Minimal shopping required
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Customizable – Endless flavor possibilities
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Budget-Friendly – Cheaper than premium brands
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Creamy Texture – No icy crystals when done right
Ingredients
Base Ingredients
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2 cups heavy cream (cold, for best whipping results)
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1 can (14 oz) sweetened condensed milk
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1–2 teaspoons vanilla extract
Optional Flavor Add-Ins
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Chocolate chips or chunks
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Crushed cookies or biscuits
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Fresh or frozen fruit (chopped or puréed)
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Caramel, chocolate, or fruit swirls
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Nuts or toasted coconut
Equipment Needed
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Large mixing bowl
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Whisk or electric hand mixer
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Rubber spatula
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Airtight freezer-safe container
Step-by-Step Instructions
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Whip the Cream
In a large bowl, beat the cold heavy cream until stiff peaks form. This step creates the light, airy texture of the ice cream. -
Fold in Condensed Milk
Gently fold in the sweetened condensed milk using a spatula. Mix slowly to keep the whipped cream from deflating. -
Add Vanilla
Stir in the vanilla extract until evenly combined. -
Add Mix-Ins (Optional)
Fold in your chosen add-ins carefully to maintain the creamy texture. -
Freeze
Transfer the mixture into an airtight container, smooth the top, cover tightly, and freeze for 4–6 hours or until firm. -
Serve
Let the ice cream sit at room temperature for 3–5 minutes before scooping. Serve plain or with your favorite toppings.
Tips for Perfect Creaminess
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Always use cold heavy cream
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Do not overmix after adding condensed milk
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Freeze in a shallow container for even setting
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Use a spatula, not a whisk, when folding
Flavor Variations
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Chocolate Ice Cream – Mix in cocoa powder or melted chocolate
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Cookies & Cream – Add crushed chocolate cookies
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Fruit Swirl – Fold in strawberry, mango, or raspberry purée
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Caramel Pecan – Add caramel sauce and toasted pecans
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Vegan Version – Use coconut cream and coconut condensed milk
Storage Instructions
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Store ice cream in an airtight container
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Keeps well in the freezer for up to 2 weeks
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Place parchment paper directly on the surface to prevent ice crystals
Frequently Asked Questions (FAQ)
Can I use low-fat cream?
Yes, but the texture will be less creamy. Heavy cream gives the best result.
How long does it take to freeze?
Usually 4–6 hours, depending on freezer temperature.
Can I skip condensed milk?
It’s essential for sweetness and texture, but dairy-free condensed milk can be used.
Do I need an electric mixer?
No, a whisk works fine—just requires more effort.
Why is my ice cream icy?
The cream may not have been whipped enough or the container wasn’t sealed properly.
Conclusion
This Simple Homemade Ice Cream Recipe is proof that delicious desserts don’t need complicated steps or expensive tools. With just four ingredients, you can create a rich, creamy, customizable ice cream that’s perfect for any occasion. Whether you keep it classic or experiment with bold flavors, this recipe is a must-have in your dessert collection.
🍦 Enjoy every scoop of your homemade creation!
