Description
Potatoes Delmonico is a timeless, indulgent side dish that elevates any meal. Featuring layers of tender russet potatoes baked in a creamy garlic-infused sauce and topped with rich, melty cheeses, this classic recipe is a comforting crowd-pleaser. Whether you’re planning a holiday feast or a cozy Sunday dinner, this dish delivers restaurant-quality flavor right from your oven.
Who Is This Recipe For?
This recipe is perfect for:
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Home cooks looking to upgrade their potato side dishes
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Cheese lovers craving something creamy and savory
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Hosts and hostesses preparing a show-stopping holiday or dinner party side
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Fans of scalloped or au gratin potatoes wanting a gourmet twist
If you enjoy decadent sides with a gourmet flair, Potatoes Delmonico is your go-to comfort food.
Why It’s Great
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Rich and Creamy: The perfect balance of heavy cream, milk, and two cheeses
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Flavorful: Infused with garlic, thyme, and fresh herbs
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Beautifully Baked: Golden on top, tender in the center, and cheesy throughout
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Simple but Elegant: Easy to make yet sophisticated enough for guests
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Customizable: Add bacon, onions, or swap cheeses for your own twist
Ingredients
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4 large russet potatoes, peeled and thinly sliced
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1 cup heavy cream
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½ cup whole milk
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½ cup grated Parmesan cheese
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½ cup grated Gruyere cheese
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2 cloves garlic, minced
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2 tablespoons unsalted butter
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1 teaspoon dried thyme
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
How to Make Potatoes Delmonico
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C).
Step 2: Prep the Potatoes
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Slice potatoes into thin rounds.
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Place them in a bowl of cold water to prevent browning, then drain and pat dry with paper towels.
Step 3: Make the Cream Mixture
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In a saucepan, combine heavy cream, milk, butter, garlic, thyme, salt, and pepper.
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Heat gently over medium (don’t boil), stirring until the butter is melted and the mixture is fragrant.
Step 4: Layer the Dish
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Grease a baking dish (around 9×13″) with butter or non-stick spray.
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Arrange a layer of sliced potatoes, slightly overlapping.
Step 5: Add Cheese and Cream
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Sprinkle a mix of Parmesan and Gruyere cheeses over the potatoes.
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Drizzle some of the warm cream mixture on top.
Step 6: Repeat Layers
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Continue layering: potatoes → cheese → cream, until all ingredients are used.
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Finish with a generous layer of cheese and cream on top.
Step 7: Bake to Perfection
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Cover with aluminum foil and bake for 45–50 minutes.
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Uncover and bake an additional 15–20 minutes, or until golden brown and the potatoes are fork-tender.
Step 8: Garnish and Serve
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Let rest for 10 minutes before serving.
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Sprinkle with fresh chopped parsley for color and freshness.
Kitchen Equipment Needed
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Sharp knife or mandoline slicer
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Mixing bowls
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Saucepan
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9×13-inch baking dish
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Measuring cups and spoons
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Aluminum foil
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Oven mitts
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Reheating: Warm in the oven at 325°F or microwave individual portions.
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Freezer-Friendly: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
FAQ
Can I use other cheeses?
Yes! Try Swiss, cheddar, or Fontina for different flavor profiles.
Can I add meat or veggies?
Absolutely. Add sautéed onions, crumbled bacon, or cooked spinach between layers.
What’s the difference between Potatoes Delmonico and scalloped potatoes?
Potatoes Delmonico traditionally uses multiple cheeses and a richer cream base, offering a more decadent experience.
Do I need to parboil the potatoes first?
Nope—thinly slicing them and baking in cream cooks them perfectly without pre-boiling.
Conclusion
Whether you’re cooking for a holiday gathering or simply craving a warm, cheesy side dish, The Best Potatoes Delmonico is guaranteed to impress. It’s creamy, flavorful, and has that perfect golden crust on top. Serve it next to roasted meats, poultry, or even on its own for a rich and satisfying meal.
Ready to upgrade your potato game? Try this recipe today—you’ll never look at spuds the same way again!
