Description
This Runza Casserole takes everything you love about the classic Midwestern sandwich—savory beef, tender cabbage, melty cheese—and layers it between flaky crescent rolls for a warm, hearty dinner that’s ready in no time.
Who Is This Recipe For?
Perfect for busy families, casserole lovers, and anyone who enjoys a cozy, homemade meal without spending hours in the kitchen. Great for weeknights, potlucks, or feeding a crowd!
Why It’s Great
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Ready in under an hour
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Kid-friendly and family-approved
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Layers of comforting flavor
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Budget-friendly with simple ingredients
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Feels like fast food, tastes homemade
Ingredients
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2 (8 oz) tubes refrigerated crescent rolls
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1½ lbs ground beef
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1 medium onion, chopped
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2 tbsp butter
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½ head green cabbage, shredded
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2 tsp salt
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1 tsp black pepper
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1½ cups shredded cheddar cheese
Instructions
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Preheat oven to 350°F and grease a 9×13″ baking dish.
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Press 1 crescent dough tube into the bottom and bake 5 mins.
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Brown ground beef in a skillet. Add butter, onions (cook 2–3 mins), then cabbage. Cook until wilted (5 mins). Season with salt and pepper.
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Spread meat mixture over crust. Sprinkle cheese on top.
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Unroll remaining crescent dough and place over filling.
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Bake uncovered 20–25 mins or until golden.
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Let cool 5 mins, slice, and serve warm.
Kitchen Equipment Needed
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9×13″ baking dish
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Large skillet
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Mixing spoon or spatula
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Knife and cutting board
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Oven
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Wrap tightly and freeze up to 2 months.
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Reheating: Bake at 325°F or microwave individual slices.
FAQ
Can I use ground turkey instead of beef?
Yes! It works well and lightens the dish.
Can I add other veggies?
Definitely—try bell peppers or mushrooms.
Is this freezer-friendly?
Yes, freeze fully baked and reheat when needed.
Conclusion
This Runza Casserole is the ultimate comfort meal—easy, filling, and packed with flavor. Whether you’re feeding a crowd or meal prepping for the week, this one-pan wonder is a guaranteed hit!
