Description
This Saucy Beef and Vegetable Casserole is a cozy family favorite featuring tender ground beef, hidden veggies, and a cheesy biscuit topping that’s golden and fluffy. It’s rich, satisfying, and picky-eater approved!
Who Is This Recipe For?
Perfect for parents who want to sneak in vegetables, busy families needing a filling dinner, or anyone craving a classic comfort food casserole with a twist.
Why It’s Great
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Veggie-packed without sacrificing flavor
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Gooey, cheesy biscuit topping
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Make-ahead and freezer-friendly
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Easy to customize with different meats or vegetables
Ingredients
For the Base:
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1 lb ground beef
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1 cup shredded zucchini (well-drained)
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1 small onion, chopped
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1 garlic clove, minced
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½ tsp dried marjoram
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½ cup salsa
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1 can (10.75 oz) condensed tomato soup
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1 can (15 oz) corn, drained
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1 tsp salt
For the Biscuit Topping:
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2 cups all-purpose flour
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1 tbsp baking powder
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2 tsp sugar
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½ tsp cream of tartar
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½ tsp salt
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⅛ tsp garlic powder
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½ cup cold butter
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½ cup shredded cheddar cheese
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½ cup sour cream
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1 cup milk
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish.
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Brown beef in a skillet, drain fat. Add zucchini, onion, garlic, and marjoram. Cook until veggies soften.
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Stir in salsa, tomato soup, corn, and salt. Cook for 2–3 minutes. Transfer to baking dish.
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In a bowl, mix flour, baking powder, sugar, cream of tartar, salt, and garlic powder. Cut in butter. Stir in cheese, sour cream, and milk.
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Spread biscuit dough over beef mixture.
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Bake covered for 25 mins or until topping is golden and cooked through.
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Rest 5–10 mins before serving.
Kitchen Equipment Needed
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Large skillet
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9×13-inch baking dish
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Mixing bowls
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Cheese grater
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Measuring cups/spoons
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Oven
Storage
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Fridge: Store up to 3 days in an airtight container.
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Freezer: Freeze for up to 3 months. Thaw overnight and reheat in oven or microwave.
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Make-Ahead: Assemble up to 24 hrs in advance and bake when ready (add 5–10 mins to cook time).
FAQ
Can I use ground turkey instead of beef?
Yes! It’s a lighter but still delicious option.
Do I have to use zucchini?
Nope—swap in carrots, bell peppers, or peas.
Can I freeze it fully baked?
Absolutely. Let it cool, then wrap tightly before freezing.
Conclusion
This Saucy Beef and Vegetable Casserole is the ultimate weeknight dinner — warm, filling, and full of flavor. With a buttery biscuit crust and veggie-loaded beef base, it’s comfort food the whole family will love!
