Lemon Supreme Pie (No Meringue!)

A creamy vanilla base topped with tangy lemon gelatin in a flaky crust—this lemon pie is light, refreshing, and perfect for citrus lovers who don’t want meringue!

Ingredients:

• 1 baked pie crust

• 1 pkg (3.4 oz) instant vanilla pudding mix

• 1½ cups cold milk

• 1 cup whipped topping

• 1 pkg (3 oz) lemon gelatin

• ½ cup sugar

• 1 cup boiling water

• ¼ cup lemon juice

• 1½ cups cold water

Instructions:

1. Whisk pudding mix with milk. Fold in whipped topping. Spread in crust.

2. Dissolve lemon gelatin + sugar in boiling water. Add lemon juice + cold water. Chill until syrupy.

3. Pour over vanilla layer. Chill 4+ hours until set.

4. Serve cold and enjoy!

✅ No meringue
✅ Make-ahead friendly
✅ Perfect for spring & summer!