Sausage and Cheese Crescent Ring – Crowd-Pleasing & Cheesy

This crescent ring is stuffed with savory sausage, melted cheese, and baked to golden perfection. It’s the ultimate party appetizer, brunch centerpiece, or game day hit—serve it with your favorite dipping sauces!

Ingredients:

• 1 lb ground sausage (mild, medium, or hot)

• 2 tubes crescent roll dough

• 1 cup Monterey Jack cheese, shredded

• 1 cup sharp cheddar cheese, shredded

• 1 egg + 1 tbsp water (for egg wash)

• ½ tsp garlic powder (optional)

• ½ tsp Italian seasoning (optional)

• Fresh parsley & dipping sauces (optional)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment.

2. Cook sausage until browned; drain and let cool.

3. Mix sausage, cheeses, and seasonings in a bowl.

4. Arrange crescent triangles in a circle on the pan, overlapping wide ends in the center.

5. Spoon filling onto the dough base. Fold points over filling and tuck under the ring.

6. Brush with egg wash.

7. Bake 20–22 minutes until golden brown. Cool slightly.

8. Garnish with parsley and serve with sauces like ranch or marinara.

✅ Customizable flavors
✅ Perfect appetizer or breakfast
✅ Great for holidays or game day!