Description
These Sausage & Cream Cheese Crescent Rolls are the ultimate savory pastry—flaky, golden on the outside, and stuffed with creamy sausage filling. Quick to make and always a hit, they’re perfect for breakfast, brunch, parties, or an easy dinner.
Who Is This Recipe For?
Ideal for:
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Busy parents needing fast, kid-approved meals
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Hosts looking for appetizer crowd-pleasers
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Anyone who loves savory, creamy, and flaky comfort food
⭐ Why It’s Great
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Uses just a few ingredients
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Perfect for make-ahead and reheating
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Easily customizable with add-ins
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Ready in under 30 minutes
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Always gets rave reviews
Kitchen Equipment Needed
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Skillet
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Mixing bowl
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Spoon or spatula
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Baking sheet
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Parchment paper
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Pastry brush (for egg wash)
Ingredients
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1 lb ground sausage (pork, turkey, or chicken)
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8 oz cream cheese, softened
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2 cans crescent roll dough (or puff pastry)
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1 egg (for brushing)
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Optional: ½ cup shredded cheddar, garlic powder, herbs (parsley, chives)
Instructions
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Cook sausage: Brown sausage in a skillet. Drain and cool.
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Mix filling: Combine sausage with cream cheese (and cheddar, if using).
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Prep dough: Preheat oven to 375°F (190°C). Roll out dough. Add a spoonful of filling and roll tightly.
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Brush: Place on a lined baking sheet and brush tops with beaten egg.
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Bake: Bake 15–18 minutes until golden and cooked through.
Storage
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Refrigerate: Store in an airtight container for up to 3 days
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Reheat: Warm in oven or air fryer for best texture
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Freezing (optional): Freeze before baking, then bake from frozen—just add a few extra minutes
❓ FAQ
Can I make them ahead of time?
Yes! Prep and refrigerate unbaked rolls overnight or freeze them.
Can I use puff pastry instead?
Definitely! Puff pastry gives a flakier finish.
Are these kid-friendly?
Absolutely. Omit spicy seasonings if needed—they’re a hit with little ones!
Conclusion
These sausage crescent rolls are buttery, creamy, and packed with flavor in every bite. Perfect as a grab-and-go breakfast, party snack, or savory comfort food treat—this recipe is a keeper for busy weeknights and weekend brunch alike.
