️ Description
Prime rib is a tender, juicy cut of beef prized for its rich flavor and beautiful marbling. This classic roast is perfect for special occasions and holiday feasts, offering a crispy crust and succulent interior that pairs wonderfully with au jus or horseradish sauce.
Who Is This Recipe For?
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Home cooks wanting to impress at holiday dinners or celebrations
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Beef lovers seeking a juicy, flavorful roast
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Anyone looking for a straightforward yet elegant prime rib recipe
⭐ Why It’s Great
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Simple seasoning highlights the natural beef flavor
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Crispy crust with tender, juicy meat inside
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Flexible herb options to customize taste
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Easy to prepare with minimal hands-on time
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Perfectly cooked every time with temperature guide
Kitchen Equipment Needed
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Roasting pan
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Meat thermometer
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Small mixing bowl
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Aluminum foil
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Oven
Ingredients
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1 (5–7 lb) prime rib roast
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2 tbsp olive oil
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4 cloves garlic, minced
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2 tbsp fresh rosemary (or 1 tbsp dried)
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2 tbsp fresh thyme (or 1 tbsp dried)
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Salt and pepper to taste
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Optional: beef broth for au jus
Instructions
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Preheat oven to 450°F (232°C).
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Prepare roast: Let prime rib sit at room temp for 1 hour. Pat dry.
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Season: Mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub evenly over roast.
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Roast: Place bone-side down in pan. Roast 20 minutes at 450°F to form crust.
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Lower heat: Reduce oven to 325°F (163°C) and continue roasting until internal temp reaches desired doneness:
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Rare: 120°F
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Medium-rare: 130°F
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Medium: 140°F
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Rest: Cover loosely with foil; rest 20–30 minutes to redistribute juices.
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Serve: Slice and serve with au jus made from beef broth and your favorite sides.
Storage
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Refrigerate: Wrap leftovers tightly; keep up to 3 days
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Freeze: Freeze sliced meat for up to 2 months
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Reheat: Warm gently in oven or microwave
❓ FAQ
Can I use other herbs?
Yes! Try oregano, sage, parsley, or marjoram to customize flavor.
How do I make au jus?
Simmer beef broth with drippings from roast to create a savory sauce.
What’s the best way to check doneness?
Use a meat thermometer inserted into the thickest part of the roast.
Conclusion
This Perfect Prime Rib recipe delivers a tender, juicy roast with an irresistible crust. Easy to prepare and full of flavor, it’s ideal for creating memorable meals with family and friends. Enjoy your delicious feast! ✨
