Description
Creamy Garlic Parmesan Chicken is a fast, flavorful dish made with golden pan-seared chicken simmered in a rich garlic-Parmesan sauce. It’s a comforting meal that comes together in just 30 minutes—perfect for any night of the week.
Who is This Recipe For?
This recipe is ideal for:
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Busy home cooks needing a quick dinner
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Garlic and cheese lovers
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Families wanting an easy, comforting meal
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Anyone craving restaurant-style flavor at home
Why It’s Great
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Ready in 30 minutes
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One-pan for easy cleanup
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Rich, creamy, and satisfying
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Perfect with pasta, rice, or mashed potatoes
Ingredients (Shortened)
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Chicken breasts
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Flour, garlic powder, oregano, salt, pepper
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Olive oil, butter, garlic
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White wine (optional), chicken broth, heavy cream
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Parmesan cheese, parsley
Instructions (Shortened)
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Dredge pounded chicken in seasoned flour.
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Sear in a skillet until golden. Remove and set aside.
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Sauté garlic in butter, add wine (optional), broth, and cream.
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Stir in Parmesan until smooth.
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Return chicken to pan and coat with sauce. Garnish and serve.
Kitchen Equipment Needed
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Large skillet
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Whisk
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Mixing bowl
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Tongs
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Meat mallet (for pounding chicken)
Storage
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Fridge: Up to 3 days in an airtight container
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Freezer: Up to 2 months (sauce may separate slightly)
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Reheat: On stovetop or microwave over low heat
FAQ
Can I skip the wine?
Yes, substitute with more chicken broth.
Can I use chicken thighs?
Absolutely! Boneless thighs work well.
What to serve it with?
Pasta, mashed potatoes, or steamed veggies.
Conclusion
This Creamy Garlic Parmesan Chicken is a one-pan wonder—fast, rich, and incredibly satisfying. It’s perfect for weeknights and sure to become a family favorite.
