Moist Lemon Cake – Fresh & Zesty Delight

Description

Brighten your day with this moist lemon cake bursting with fresh lemon zest and juice. Topped with a tangy, creamy glaze, this cake is perfect for spring and summer celebrations or anytime you crave a refreshing dessert.


Who is This Recipe For?

Ideal for:

  • Lemon lovers seeking a tender, flavorful cake

  • Home bakers wanting a straightforward, crowd-pleasing dessert

  • Anyone looking for a light, refreshing sweet treat


Why It’s Great

  • Moist, tender crumb from buttermilk and butter

  • Vibrant lemon flavor with fresh zest and juice

  • Simple glaze adds a sweet, tangy finish

  • Perfect for gatherings, picnics, or afternoon tea


Ingredients

Cake:

  • 2 ½ cups cake flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • Pinch of salt

  • Zest and juice of 3 lemons (about 3 tbsp zest)

  • ¾ cup buttermilk

  • 1 tsp vanilla extract

  • 1 ¾ cups granulated sugar

  • 12 tbsp softened unsalted butter

  • 3 large eggs + 1 yolk (room temp)

Glaze:

  • 3 cups confectioners’ sugar

  • 3 tbsp lemon juice

  • 2 tbsp buttermilk


Instructions

  1. Preheat oven to 325°F. Grease 9×13-inch pan.

  2. Whisk flour, baking powder, soda, and salt. Set aside.

  3. Mix buttermilk, lemon juice, and vanilla.

  4. Beat sugar with lemon zest until fragrant; reserve ¼ cup.

  5. Cream butter into remaining sugar mixture until fluffy.

  6. Add eggs gradually.

  7. Alternate adding flour mixture and buttermilk until smooth.

  8. Pour batter into pan and bake 25–35 mins until golden.

  9. Cool 10 mins; whisk glaze ingredients.

  10. Spread glaze over warm cake; sprinkle reserved sugar mix.

  11. Cool 2+ hours before serving.


Kitchen Equipment Needed

  • Mixing bowls

  • Whisk

  • Measuring cups and spoons

  • 9×13-inch baking pan

  • Electric mixer (optional but helpful)


Storage

  • Room Temp: Covered, 2 days

  • Fridge: Up to 5 days in airtight container

  • Freezer: Wrapped well, up to 2 months


FAQ

Can I use regular milk instead of buttermilk?
Use milk with a splash of vinegar as a substitute.

Can I bake in a round pan?
Yes, adjust baking time accordingly.

Can I add poppy seeds?
Absolutely! Add 1–2 tablespoons for texture.


Conclusion

This moist lemon cake is a fresh, zesty treat that’s easy to make and loved by all. Its bright flavor and creamy glaze make it perfect for any occasion.

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