Korean BBQ Beef Rice Stack

A delicious layered meal with tender Korean BBQ beef, fluffy rice, and fresh toppings—easy to assemble and packed with flavor.

Ingredients:

• 1 lb thinly sliced beef (ribeye or sirloin)
• ½ cup Korean BBQ sauce (like bulgogi marinade)
• 2 cups cooked white rice
• 1 cup shredded lettuce
• ½ cup kimchi (optional)
• 1 small cucumber, sliced
• 1 green onion, chopped
• Sesame seeds for garnish

Instructions:

1. Marinate the beef: Toss beef slices with Korean BBQ sauce and let sit for at least 20 minutes.
2. Cook the beef: In a hot skillet, cook marinated beef until browned and caramelized.
3. Assemble the stack: Layer rice on a plate, top with lettuce, cooked beef, cucumber, kimchi, and green onion.
4. Garnish: Sprinkle with sesame seeds and serve warm.