Description
If you’re craving a cake that’s sweet, nutty, and irresistibly moist, this Pecan Praline Cake is the answer. With its rich buttery flavor, coconut pecan frosting baked right into the batter, and a decadent praline topping, this cake is unlike anything you’ve tried before. Whether you’re baking for family, friends, or a special occasion, this easy recipe guarantees compliments and requests for seconds.
Who is this Recipe For?
This recipe is perfect for:
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Home bakers looking for a quick yet impressive dessert.
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Anyone who loves Southern-inspired sweets with pecans and buttery praline flavors.
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Hosts who want a crowd-pleasing dessert for potlucks, holidays, or celebrations.
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Beginner bakers who want a foolproof recipe that still tastes gourmet.
Why it’s Great
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Simple Ingredients: Uses boxed cake mix and store-bought frosting for convenience.
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Unique Twist: The frosting is baked into the batter, making the cake moist and flavorful.
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Decadent Topping: The sweet praline sauce with chopped pecans takes it to another level.
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Crowd Favorite: Always a hit at parties and gatherings.
Ingredients
Cake
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1 box Yellow Cake Mix
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1 container Coconut Pecan Frosting
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⅔ cup Oil
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1 cup Water
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4 Large Eggs
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½ cup Pecans, finely chopped
Topping
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2 tbsp Unsalted Butter
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1 can (14 oz) Sweetened Condensed Milk
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1 cup Pecans, chopped
How to Make Pecan Praline Cake
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Prepare the batter: In a mixing bowl, combine the cake mix, frosting, oil, water, and eggs. Blend until smooth.
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Add pecans: Fold in the finely chopped pecans.
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Bake: Pour the batter into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for about 40 minutes or until a toothpick comes out clean.
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Make the topping: While the cake is still warm, melt the butter and condensed milk in a saucepan over medium heat. Stir until smooth, then add chopped pecans.
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Finish: Spread the praline topping evenly over the warm cake.
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Serve and enjoy!
Kitchen Equipment Needed
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Mixing bowl
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Electric mixer or whisk
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Measuring cups and spoons
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9×13-inch baking dish
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Saucepan for topping
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Spatula
Storage
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Room Temperature: Store covered for up to 2 days.
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Refrigerator: Keeps fresh for 4–5 days when stored in an airtight container.
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Freezer: Freeze individual slices (without topping) for up to 2 months. Thaw and add topping before serving for best taste.
FAQ
Q: Can I use homemade frosting instead of store-bought?
A: Absolutely! A homemade coconut pecan frosting will work just as well.
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and add the topping before serving.
Q: Can I substitute the nuts?
A: If you’re not a fan of pecans, try using walnuts or almonds for a different flavor.
Q: Do I need to refrigerate the cake after adding the topping?
A: It’s best to refrigerate leftovers since the topping contains condensed milk.
Conclusion
The Pecan Praline Cake is a moist, buttery, and nutty dessert that’s perfect for any gathering. With its easy preparation, rich flavor, and irresistible topping, this cake is sure to become one of your go-to recipes. Try it once, and you’ll see why it’s a crowd favorite every single time
