Description
If you’re craving a dessert that’s bright, refreshing, and incredibly easy, this Lemon Cream Cheese Dump Cake is the answer. With only four ingredients, this recipe delivers the perfect balance of tangy lemon filling, creamy cheesecake richness, and buttery cake topping. It’s a fuss-free treat that looks and tastes like a bakery-quality dessert.
Whether you’re hosting a summer gathering, need a quick weeknight sweet, or simply want something comforting with a zesty twist, this dump cake is sure to impress without the hassle.
Who is this Recipe For?
This recipe is perfect for:
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Busy home bakers who want a quick dessert without complicated steps.
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Lemon lovers craving a citrusy treat that’s both refreshing and indulgent.
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Beginner bakers who want a foolproof recipe.
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Families looking for a simple dessert that kids and adults will both enjoy.
Why it’s Great
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Only 4 ingredients – no need for a long grocery list.
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Minimal prep time – just layer, bake, and enjoy.
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Perfect flavor balance – sweet, tangy, creamy, and buttery in every bite.
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Crowd-pleaser – great for potlucks, picnics, holidays, or anytime you want to impress with little effort.
Ingredients
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1 (16 oz.) can lemon pie filling
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1 (15 oz.) package yellow cake mix
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4 oz. cream cheese, cubed
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½ cup (1 stick) unsalted butter, thinly sliced
Step-by-Step Instructions
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Preheat oven to 350°F (175°C). Grease a square baking dish with butter or nonstick spray.
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Spread the lemon pie filling evenly across the bottom of the dish.
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Sprinkle half of the cake mix over the filling.
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Distribute the cream cheese cubes evenly over the top.
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Add the remaining cake mix over the cream cheese.
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Place the butter slices across the surface, covering as much as possible for even baking.
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Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
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Allow to cool for 15–20 minutes before serving.
Kitchen Equipment Needed
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Square baking dish (8×8 or 9×9)
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Mixing spoon or spatula
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Knife for slicing butter and cream cheese
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Non-stick spray or butter for greasing
Storage
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Room Temperature: Keep covered for up to 24 hours.
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in portions for up to 2 months. Thaw in the fridge and reheat before serving.
FAQ
1. Can I use a different cake mix flavor?
Yes! White cake mix or lemon cake mix both work well for extra lemony flavor.
2. Can I use reduced-fat cream cheese?
You can, but full-fat cream cheese gives the best creamy texture.
3. How do I serve this cake?
It’s delicious on its own, but you can serve it with whipped cream or vanilla ice cream for an extra treat.
4. Can I double the recipe?
Absolutely — just use a larger 9×13 baking dish and double all ingredients.
Conclusion
This 4-Ingredient Lemon Cream Cheese Dump Cake is proof that you don’t need a complicated recipe to create a delicious dessert. With minimal effort and maximum flavor, it’s a refreshing, crowd-pleasing treat that you’ll want to make again and again. Whether for a family dinner, potluck, or just a sweet summer indulgence, this cake will brighten your day with every bite.
