Description
Bright, creamy, and irresistibly indulgent — these Lemon Truffles are a delightful citrusy treat that melt in your mouth. With just a few simple ingredients, you can whip up a batch of these smooth, tangy truffles that are perfect for holidays, special occasions, or simply satisfying your sweet tooth.
Made with cream cheese (or coconut butter for a dairy-free option) and a burst of fresh lemon zest, these truffles are both refreshing and luxurious. Coat them in white chocolate for an elegant finish, or enjoy them plain for a quick, no-bake treat.
Who is this Recipe For?
This recipe is perfect for:
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Citrus lovers who crave a sweet but tangy dessert.
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Busy home bakers who want an easy, no-bake treat.
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Keto & low-carb dieters (use powdered erythritol or xylitol for sugar-free truffles).
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Vegan and dairy-free eaters (use coconut butter and vegan substitutes).
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Hosts & entertainers looking for a pretty, bite-sized dessert to impress guests.
Why it’s Great
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No baking required – Just mix, chill, and roll.
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Customizable – Make them vegan, keto-friendly, or coat them in chocolate.
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Elegant yet simple – Looks fancy, but comes together in under 30 minutes.
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Perfect for gifting – Package in small boxes or jars for a thoughtful homemade gift.
Ingredients
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4 oz cream cheese or coconut butter, softened
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2 Tbsp butter or additional coconut butter, softened
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3 Tbsp powdered sugar or powdered erythritol (for sugar-free option)
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Zest of 1 lemon
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1 drop natural yellow food coloring or pinch turmeric (optional)
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3 oz white chocolate chips or coconut butter, melted (optional, for coating)
Step-by-Step Instructions
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In a bowl, beat together the cream cheese (or coconut butter), butter, powdered sweetener, and lemon zest until smooth and creamy. Add food coloring if desired.
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Transfer mixture into a shallow dish and freeze for 10–15 minutes until firm enough to scoop (or chill the mixing bowl).
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Using a mini cookie scoop or spoon, portion out small balls of the mixture onto a parchment-lined baking sheet.
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Freeze the balls for 30 minutes until completely firm.
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Optional: Dip or roll the truffles in melted white chocolate or coconut butter for a smooth coating. Allow the coating to set fully.
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For presentation, cut truffles in half or roll in extra lemon zest or powdered sugar.
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Store truffles in the refrigerator for up to 1 week, or freeze for 2–3 months.
Kitchen Equipment Needed
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Mixing bowl
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Hand mixer or whisk
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Shallow dish or plate
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Parchment paper
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Mini cookie scoop (optional)
Storage
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Refrigerator: Keep in an airtight container for up to 7 days.
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Freezer: Store in freezer-safe containers for up to 3 months. Thaw in the fridge before serving.
FAQ
1. Can I make these vegan?
Yes! Use vegan cream cheese and butter, or substitute entirely with coconut butter.
2. Can I make them sugar-free?
Absolutely. Use powdered erythritol or xylitol for a keto-friendly version.
3. Do I have to coat them in chocolate?
No — the truffles are delicious on their own. But the coating adds a nice texture and elegant look.
4. How can I make them more lemony?
Add extra lemon zest or a drop of lemon extract for a stronger citrus punch.
Conclusion
These Lemon Truffles are a quick, refreshing, and versatile dessert that can be customized to fit any diet or occasion. Sweet, tart, and melt-in-your-mouth creamy, they’re perfect for gifting, entertaining, or simply enjoying as a personal treat. Once you try them, they’re sure to become a favorite go-to no-bake dessert.
