There’s nothing quite like a batch of homemade chocolate fudge—rich, smooth, and melt-in-your-mouth delicious. This My Mom’s Fudge recipe is a timeless classic, delivering creamy chocolate perfection with just the right balance of sweetness and texture. Made with simple pantry staples like chocolate chips, marshmallow fluff, and evaporated milk, it’s an easy treat that feels nostalgic and indulgent all at once. Perfect for holidays, gift-giving, or a sweet family snack, this fudge is a must-have recipe in every home kitchen.
Who is this Recipe For?
This recipe is perfect for:
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Beginner bakers who want a simple, foolproof dessert.
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Chocolate lovers craving a smooth, creamy fudge.
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Holiday hosts & gift-givers looking for a crowd-pleasing homemade sweet.
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Anyone who wants a quick, no-fail recipe that delivers rich, classic flavor.
Why It’s Great
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Easy and quick – only a few simple steps.
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No candy thermometer needed – just boil, stir, and chill.
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Creamy and smooth – thanks to marshmallow fluff.
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Perfect for any occasion – from Christmas trays to weeknight indulgence.
Ingredients
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½ cup (1 stick) unsalted butter
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2 cups granulated sugar
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⅔ cup evaporated milk
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1¾ cups (10–12 oz) semi-sweet chocolate chips
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7 oz marshmallow fluff (1 jar)
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1 tablespoon vanilla extract
Instructions
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Prepare the base
In a medium saucepan, combine butter, sugar, and evaporated milk. Bring to a full boil over medium-high heat, whisking constantly. -
Boil & thicken
Once boiling, reduce heat slightly and continue cooking for exactly 5 minutes, stirring occasionally to prevent sticking. -
Melt the chocolate
Remove from heat and stir in the chocolate chips until completely melted and smooth. -
Add the final flavors
Mix in marshmallow fluff and vanilla extract. Stir vigorously until the mixture is silky and well combined. -
Pour & chill
Transfer the mixture into an 8×8-inch pan lined with parchment paper or foil. Smooth the top, refrigerate until firm (about 2–3 hours). -
Slice & serve
Once set, cut into squares and enjoy a bite of rich, nostalgic chocolate fudge.
Kitchen Equipment Needed
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Medium saucepan
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Whisk or wooden spoon
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8×8-inch baking pan
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Parchment paper or foil
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Sharp knife for slicing
Storage
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Room Temperature: Store fudge in an airtight container at cool room temp for up to 1 week.
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Refrigerator: Keeps fresh for 2–3 weeks in an airtight container.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
FAQ
1. Can I use milk chocolate instead of semi-sweet?
Yes, but the fudge will be sweeter and less rich. A mix of milk and dark chocolate is also delicious.
2. Do I need a candy thermometer?
No! This recipe is designed to be easy and foolproof without one.
3. Can I add mix-ins?
Absolutely! Try chopped nuts, crushed cookies, or swirls of peanut butter for extra flavor.
4. How do I keep my fudge from being grainy?
Make sure to whisk constantly while boiling and stir vigorously when combining ingredients for a smooth finish.
Conclusion
This My Mom’s Creamy Chocolate Fudge is a classic recipe that never goes out of style. With its rich chocolate flavor and melt-in-your-mouth texture, it’s a treat that brings joy to every occasion. Whether you’re making it for family gatherings, holiday parties, or just a cozy night at home, this fudge is guaranteed to impress.
Slice, share, and savor every creamy bite—it’s a recipe worth keeping forever!
