Description
This No Bake Cream Cheese Peanut Butter Pie is the perfect dessert for peanut butter lovers! With its creamy, velvety filling, buttery graham cracker crust, and irresistible flavor, this pie is an easy treat that requires no oven time. Whether you’re hosting a family gathering, bringing a dessert to a potluck, or simply craving something sweet, this pie will quickly become your go-to recipe.
Who is this Recipe For?
This recipe is perfect for:
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Busy home cooks who want a quick dessert without turning on the oven.
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Peanut butter lovers looking for a creamy, indulgent treat.
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Beginners in the kitchen—this no-bake recipe is nearly foolproof.
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Party hosts who need a make-ahead dessert that impresses guests.
Why it’s Great
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No oven required: Perfect for summer or busy days.
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Quick prep: Ready to chill in under 20 minutes.
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Make-ahead friendly: The pie sets beautifully overnight.
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Customizable: Add toppings like whipped cream, chocolate drizzle, or chopped peanuts for variety.
Ingredients
For the Crust:
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1 ½ cups chocolate or plain graham cracker crumbs
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¼ cup white sugar
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6 tablespoons melted butter
For the Filling:
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8 oz cream cheese, softened
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½ cup confectioners’ sugar
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½ cup creamy peanut butter
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8 oz whipped topping (like Cool Whip), thawed
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Optional toppings: whipped cream, chocolate syrup, or chopped nuts
Instructions
Make the Crust:
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In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
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Press the mixture firmly into an 8- or 9-inch pie dish to form the crust.
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Optional: Bake at 375°F (190°C) for 8 minutes to help the crust set, then allow to cool completely.
Make the Filling:
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Using a hand or stand mixer, beat cream cheese, confectioners’ sugar, and peanut butter until smooth and creamy.
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Gently fold in the whipped topping until evenly combined.
Assemble the Pie:
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Spread the filling evenly into the cooled crust.
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Cover tightly and refrigerate for at least 2–3 hours (overnight for best results).
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Before serving, add toppings like whipped cream, chocolate drizzle, or nuts.
Kitchen Equipment Needed
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Mixing bowls
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Hand mixer or stand mixer
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Rubber spatula
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8- or 9-inch pie dish
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Measuring cups and spoons
Storage
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Refrigerator: Keep covered in the fridge for up to 4 days.
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Freezer: Freeze for up to 2 months. Let thaw in the refrigerator for a creamy texture, or enjoy slightly frozen for an ice-cream-like pie.
FAQ
1. Can I use crunchy peanut butter instead of creamy?
Yes! It will add a delicious crunch to the filling.
2. Can I make this pie in advance?
Absolutely—this pie actually tastes better the next day after chilling.
3. What other crusts can I use?
Oreo cookie crust or digestive biscuit crust work wonderfully as alternatives.
4. Can I use homemade whipped cream instead of Cool Whip?
Yes, just whip heavy cream with a little sugar until soft peaks form, then fold it into the filling.
Conclusion
This No Bake Cream Cheese Peanut Butter Pie is the ultimate combination of simplicity and indulgence. With just a few ingredients and minimal effort, you can create a dessert that’s guaranteed to impress. Whether served at holidays, birthdays, or casual dinners, this creamy peanut butter pie is sure to disappear quickly—so you might want to make two!
