Description
These Soft & Chewy Snickerdoodle Cookies are a classic favorite! With a cinnamon-sugar coating and a perfectly soft, chewy center, they’re irresistible with a cup of coffee or milk. Easy to make and perfect for sharing, these cookies bring warm, cozy flavors to any occasion.
Who is this Recipe For?
This recipe is perfect for:
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Cookie lovers who crave a soft, melt-in-your-mouth treat.
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Holiday bakers looking for a classic addition to cookie trays.
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Families with kids—easy to make and fun to roll in cinnamon sugar.
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Beginner bakers—simple ingredients, straightforward steps.
Why You’ll Love It
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Soft and chewy texture every time.
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Classic cinnamon flavor that’s comforting and delicious.
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Quick to prepare—ready in under 30 minutes.
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Perfect for gifting—cookies that look and taste homemade.
Ingredients
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2 cups granulated sugar
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1 cup unsalted butter, softened
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2 large eggs
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2 ½ cups all-purpose flour
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2 tsp cream of tartar
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1 tsp baking soda
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¼ tsp salt
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¼ cup granulated sugar (for coating)
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3 tsp ground cinnamon (for coating)
Kitchen Equipment Needed
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Mixing bowls (large and small)
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Electric mixer or hand whisk
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Measuring cups and spoons
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Shallow plate or bowl (for cinnamon sugar)
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Baking sheets
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Parchment paper (optional)
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Oven
Instructions
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Preheat Oven
Preheat oven to 400°F (200°C). -
Make Cookie Dough
In a large bowl, cream together 2 cups sugar, softened butter, and eggs until light and fluffy.
Add flour, cream of tartar, baking soda, and salt. Mix until well combined. -
Prepare Cinnamon Sugar
In a shallow plate or bowl, mix ¼ cup sugar and 3 tsp cinnamon. -
Shape Cookies
Roll dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated. -
Bake
Place cookies several inches apart on ungreased baking sheets. Bake for 8–10 minutes, until the cookies are just set and lightly golden. -
Cool & Serve
Allow cookies to cool slightly before serving. Enjoy with a glass of milk or your favorite hot beverage!
Storage
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Room Temperature: Store in an airtight container for up to 5 days.
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Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
FAQ
Q: Can I make these cookies larger or smaller?
Yes! Adjust baking time slightly—larger cookies may need 1–2 more minutes.
Q: Can I use salted butter?
Yes, just reduce or omit the added salt in the recipe.
Q: How do I keep cookies soft?
Store in an airtight container with a slice of bread—the bread helps keep cookies moist.
Conclusion
These Soft & Chewy Snickerdoodle Cookies are a timeless treat with a perfect cinnamon-sugar coating and a soft, chewy center. Quick, easy, and utterly delicious, they’re sure to become a favorite in your cookie rotation!
