Description
This Orange Creamsicle Frozen Dessert is the ultimate summer treat! A delightful blend of creamy vanilla and tangy orange sherbet sits atop a buttery coconut cookie crust, layered with whipped cream, and finished with a crunchy coconut topping. It’s like capturing the nostalgic flavor of a classic creamsicle in every bite—perfect for hot summer days or festive gatherings.
Who is this Recipe For?
This dessert is ideal for:
-
Families and kids who love bright, refreshing frozen treats.
-
Summer parties and BBQs needing a show-stopping dessert.
-
Ice cream lovers seeking a homemade, nostalgic version of a favorite treat.
-
Bakers of all levels—easy to assemble with no complicated techniques.
Why You’ll Love It
-
Refreshing and creamy with the perfect balance of vanilla and orange.
-
Nostalgic flavors reminiscent of classic ice cream trucks.
-
Textural contrast from the cookie crust, whipped cream, and coconut topping.
-
Make-ahead friendly—prep in advance and freeze for easy serving.
Kitchen Equipment Needed
-
9×9-inch baking pan or similar freezer-safe dish
-
Mixing bowls
-
Spoon or spatula for layering
-
Measuring cups and spoons
-
Freezer
Ingredients
Crust & Topping:
-
2 cups crushed coconut cookies (or graham crackers)
-
½ cup melted butter
-
½ cup shredded coconut
Filling:
-
2 cups vanilla ice cream, softened
-
2 cups orange sherbet, softened
-
1 cup whipped cream (store-bought or homemade)
Optional Garnish:
-
Extra shredded coconut
-
Orange zest
Instructions
-
Prepare the Crust
In a medium bowl, combine crushed coconut cookies and melted butter. Press the mixture into the bottom of a 9×9-inch pan to form an even crust. Sprinkle shredded coconut over the top for extra flavor. -
Layer the Ice Cream & Sherbet
Spread softened vanilla ice cream evenly over the crust. Top with a layer of softened orange sherbet, spreading gently to avoid mixing colors. -
Add Whipped Cream Layer
Spread whipped cream over the orange sherbet layer. Smooth evenly. -
Add Coconut Topping
Sprinkle additional shredded coconut over the whipped cream for texture and flavor. -
Freeze
Cover with plastic wrap or foil and freeze for at least 4–6 hours, or until firm. -
Serve & Enjoy
Slice into squares and serve directly from the freezer. Optionally, garnish with orange zest for extra color and flavor.
Storage
-
Freezer: Store covered for up to 1 month.
-
Serving Tip: Let the dessert sit at room temperature for 5 minutes before slicing for cleaner cuts.
FAQ
Q: Can I make this dessert ahead of time?
Yes! It’s perfect for preparing a day or two in advance.
Q: Can I substitute other flavors?
Absolutely! Try swapping orange sherbet for raspberry or lemon for a fruity twist.
Q: Can I make this dairy-free?
Yes! Use dairy-free ice cream, sherbet, and whipped cream alternatives.
Q: How do I keep the layers from mixing?
Ensure each layer is slightly firm or spread gently, and freeze between layers if needed.
Conclusion
This Orange Creamsicle Frozen Dessert is a refreshing, nostalgic treat that combines creamy vanilla, tangy orange, and crunchy coconut in every bite. Easy to make, make-ahead friendly, and perfect for hot summer days, it’s sure to be a crowd-pleaser for both kids and adults alike.
