Description
These homemade Blackberry Hand Pies are the ultimate portable dessert—crispy, golden, and filled with juicy blackberry goodness. Whether you’re hosting a summer picnic, preparing a grab-and-go snack, or simply craving something sweet, these fried hand pies deliver all the flavor of a classic blackberry pie in a convenient handheld size.
Who is this Recipe For?
This recipe is perfect for:
-
Busy bakers who want a quick dessert using refrigerated pie crust.
-
Anyone craving a fruit-filled sweet treat that’s easy to share.
-
Parents looking for a fun recipe to make with kids.
-
Fans of classic pies who want a portable, mess-free version.
Why It’s Great
✅ Quick & easy – Uses store-bought pie crust and canned filling.
✅ Crispy outside, gooey inside – Perfect texture contrast.
✅ Portable dessert – Great for lunchboxes, road trips, and parties.
✅ Versatile – Swap blackberry filling for blueberry, apple, or cherry.
✅ Crowd-pleaser – Everyone loves bite-sized pies!
Ingredients
For the Hand Pies:
-
1 (21 oz) can blackberry pie filling
-
1 package refrigerated pie crust
For the Sugar Glaze:
-
½ cup powdered sugar
-
1 teaspoon corn syrup
-
1 tablespoon water
For Frying:
-
Vegetable oil (enough for 4–5 inches depth in a pot)
Instructions
-
In a large Dutch oven or heavy-bottom pot, heat vegetable oil to 375°F. Use a candy or deep-fry thermometer to monitor the temperature.
-
Roll out the refrigerated pie crust. Using a 5–6 inch bowl, cut out 6 circles of dough. If needed, gently re-roll the crust to make enough rounds.
-
Place about 2 tablespoons of blackberry pie filling in the center of each round.
-
Brush the edges with water, fold over into a half-moon shape, and crimp edges tightly to seal.
-
In a small bowl, whisk together powdered sugar, corn syrup, and water to make the glaze. Cover with a damp towel until ready to use.
-
Fry one pie at a time in the hot oil for 2–3 minutes, until golden brown. Remove and drain on paper towels.
-
Brush warm pies with glaze on both sides, then place on a cooling rack or baking sheet.
-
Repeat until all pies are fried and glazed. Serve warm and enjoy!
Kitchen Equipment Needed
-
Dutch oven or deep heavy pot
-
Candy or deep-fry thermometer
-
Rolling pin
-
Mixing bowl & whisk
-
Pastry brush
-
Paper towels & cooling rack
Storage
-
Room Temperature: Best enjoyed fresh, but can be stored in an airtight container for up to 1 day.
-
Refrigerator: Store for up to 3 days, reheat in the oven to crisp up.
-
Freezer: Freeze un-fried pies (before cooking) for up to 2 months. Fry directly from frozen, adding an extra minute to cook time.
FAQ
Q: Can I bake these instead of frying?
Yes! Brush pies with egg wash and bake at 400°F for 18–20 minutes, until golden.
Q: Can I use homemade pie crust?
Absolutely. Store-bought is convenient, but homemade adds an extra buttery flavor.
Q: Can I use fresh blackberries instead of canned filling?
Yes, just cook fresh blackberries with sugar and cornstarch until thickened before filling the pies.
Conclusion
These Blackberry Hand Pies are a delightful way to enjoy classic pie flavors in a fun, handheld form. With their crispy golden crust and sweet blackberry filling, they’re sure to be a hit at any gathering. Serve them warm with glaze for a quick and satisfying treat that’s perfect for parties, holidays, or whenever a sweet craving strikes! ✨
