Description
These Easy Peach Dumplings are a sweet, buttery, and irresistible dessert that combines flaky crescent roll dough with juicy peaches, warm cinnamon, and a caramel-like buttery sauce. Baked until golden brown and served with a scoop of vanilla ice cream, this dessert is a guaranteed crowd-pleaser. Best of all, it uses simple ingredients and comes together in under an hour, making it perfect for busy weeknights, holidays, or last-minute entertaining.
Who is this Recipe For?
This recipe is perfect for:
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Dessert lovers who enjoy quick, fuss-free sweets.
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Busy home cooks looking for a semi-homemade recipe with impressive results.
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Families who want a fun dessert kids and adults alike will enjoy.
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Anyone craving a Southern-inspired dessert with minimal effort.
Why it’s Great
✅ Quick & easy – uses canned peaches and crescent roll dough.
✅ Crowd-pleaser – perfect for potlucks, holidays, and family dinners.
✅ Delicious contrast – crispy, flaky crust with a gooey peach filling.
✅ Customizable – swap peaches for apples, pears, or cherries.
✅ Comfort food classic – warm, cozy, and best served with ice cream.
Ingredients
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2 (15 oz) cans of peaches, drained
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2 (8 oz) cans refrigerated crescent roll dough
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1 cup (2 sticks) unsalted butter, melted
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⅔ cup granulated sugar
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⅔ cup brown sugar
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3 tsp ground cinnamon
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1 ½ cups Sprite or other citrus soda
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Vanilla ice cream (for serving)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Open crescent roll dough and separate into triangles.
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Place one or two peach slices at the wide end of each dough triangle, sprinkle with cinnamon, and roll tightly.
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Arrange dumplings in the prepared baking dish.
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In a bowl, mix melted butter with granulated sugar, brown sugar, and remaining cinnamon until smooth.
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Spoon butter mixture evenly over the dumplings.
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Pour Sprite around the edges and in between dumplings, avoiding the tops for a crispier crust.
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Bake for 30–35 minutes, or until golden brown.
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Serve warm with vanilla ice cream for the ultimate treat.
Kitchen Equipment Needed
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9×13-inch baking dish
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Mixing bowl
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Spoon or whisk
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Measuring cups & spoons
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Oven
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to keep the crust crisp.
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Freezer: Not recommended, as the dough and peaches lose texture when thawed.
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Make Ahead: Assemble dumplings, cover tightly, and refrigerate for up to 24 hours before baking.
FAQ
1. Can I use fresh peaches instead of canned?
Yes! Just peel and slice fresh peaches. If they’re very juicy, pat dry before wrapping in dough.
2. What if I don’t have Sprite?
Any lemon-lime soda or even ginger ale works great.
3. Can I make this recipe with other fruit?
Absolutely! Apples, pears, or cherries are excellent alternatives.
4. Do I need to peel fresh peaches?
It’s optional—some prefer the texture with skins, while others like them peeled.
Conclusion
These Easy Peach Dumplings are the ultimate shortcut dessert—crispy, buttery, fruity, and melt-in-your-mouth delicious. Whether you’re serving them after Sunday dinner, at a holiday gathering, or just craving a cozy treat, they’ll quickly become a family favorite. Don’t forget the scoop of vanilla ice cream on top—it takes this dessert from tasty to unforgettable! ✨
