Description
This Monterey Sausage Pie is a hearty, cheesy, and flavor-packed dish that’s perfect for breakfast, brunch, or even dinner. Made with savory pork sausage, creamy Monterey Jack cheese, and a simple biscuit mix, this recipe bakes into a golden, satisfying pie that’s sure to become a family favorite. With minimal prep and bold flavors, it’s an easy meal that feels special without requiring hours in the kitchen.
Who is this Recipe For?
This recipe is ideal for:
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Families looking for a filling and flavorful one-dish meal.
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Home cooks who love easy, no-fuss recipes with big results.
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Brunch lovers who want a savory alternative to sweet breakfast dishes.
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Anyone craving a cheesy comfort food dish that works for any time of the day.
Why it’s Great
✅ Easy to make – just layer, pour, and bake.
✅ Hearty and filling – loaded with protein from sausage, eggs, and cheese.
✅ Crowd-pleasing – perfect for potlucks, brunch spreads, or family dinners.
✅ Comfort food classic – creamy, cheesy, and full of flavor.
✅ Flexible – customize with different meats, cheeses, or seasonings.
Ingredients
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1 pound bulk pork sausage
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3 tsp minced garlic
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2 ½ cups Monterey Jack cheese, shredded (divided)
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1 ⅓ cups milk
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3 large eggs
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¾ cup biscuit or baking mix
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¾ tsp rubbed sage
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¼ tsp black pepper
Instructions
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Preheat oven to 400°F (200°C) and grease a 9-inch deep-dish pie plate.
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In a skillet over medium heat, cook sausage until no longer pink. Add garlic and cook 1 more minute. Drain excess fat.
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Stir in 2 cups of shredded cheese, then transfer mixture to prepared pie plate.
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In a small bowl, whisk together milk, eggs, biscuit mix, sage, and pepper until smooth.
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Pour batter evenly over sausage mixture.
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Bake for 20–25 minutes, or until a knife inserted in the center comes out clean.
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Sprinkle remaining cheese on top and bake for an additional 1–2 minutes until melted.
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Let pie rest for 10 minutes before slicing and serving.
Kitchen Equipment Needed
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Skillet
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Mixing bowls (large & small)
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Whisk
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Measuring cups & spoons
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9-inch deep-dish pie plate
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Oven
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
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Freezer: Wrap baked pie tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
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Make Ahead: Prepare sausage mixture the night before, refrigerate, and assemble with egg mixture before baking.
FAQ
1. Can I use a different type of sausage?
Yes! Try Italian sausage, turkey sausage, or even chicken sausage for variety.
2. What if I don’t have biscuit mix?
You can substitute with a mix of flour, baking powder, and a little butter for a homemade version.
3. Can I add vegetables?
Absolutely—spinach, mushrooms, or bell peppers make great additions. Just sauté them with the sausage before baking.
4. Can I use a different cheese?
Cheddar, Colby Jack, or mozzarella also work well in this pie.
Conclusion
This Monterey Sausage Pie is the perfect blend of cheesy, savory, and satisfying. Whether you’re serving it for breakfast, brunch, or a simple family dinner, it’s guaranteed to be a hit at the table. Easy to prepare and endlessly customizable, this recipe will quickly earn a permanent spot in your comfort food collection.
