Description
If you love egg rolls and crave the bold flavors of a Philly cheesesteak, this recipe is for you. These Philly Cheesesteak Egg Rolls are crispy on the outside, cheesy on the inside, and loaded with savory beef, onions, and peppers. They’re the ultimate game-day snack, party appetizer, or comfort food treat that everyone will rave about.
Who is this Recipe For?
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Party hosts looking for a crowd-pleasing appetizer.
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Game-day snack lovers who want a fun twist on classic cheesesteaks.
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Families searching for an easy, make-ahead finger food.
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Anyone who loves cheesy, crispy, and flavorful comfort food.
Why it’s Great
✔️ Combines the best of two favorites: Philly cheesesteaks + egg rolls.
✔️ Crispy, golden, and cheesy in every bite.
✔️ Filling can be made ahead for stress-free cooking.
✔️ Customizable with different cheeses, meats, or peppers.
✔️ Pairs perfectly with dipping sauces for variety.
Ingredients
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1 pound ground beef (or thinly sliced ribeye/flank steak)
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1 tablespoon Worcestershire sauce
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½ teaspoon salt
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½ teaspoon black pepper
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2 tablespoons butter
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1 yellow onion, chopped
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½ green bell pepper, chopped
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24 egg roll wrappers
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12 slices American cheese (or provolone, swiss, or pepper jack)
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¾ cup vegetable oil (for frying)
Kitchen Equipment Needed
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Large skillet or frying pan
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Cutting board and knife
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Mixing spoon or spatula
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Egg roll wrappers (store-bought)
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Frying pan or saucepan (for deep frying)
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Paper towels (to drain excess oil)
How to Make Philly Cheesesteak Egg Rolls
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Cook the beef – Heat a skillet over medium heat. Add the ground beef and cook until browned, leaving small chunks. Stir in Worcestershire sauce, salt, and pepper. Remove beef from pan.
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Sauté vegetables – In the same pan, melt butter. Add onions and bell peppers, cooking until softened and lightly browned (5–7 minutes). Return beef to the skillet and mix well. Let cool.
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Assemble egg rolls – Lay out wrappers. Place ½ slice of cheese on each wrapper, then add 3 tablespoons of beef mixture. Fold the bottom corner over, tuck in the sides, and roll tightly, sealing edges with water.
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Fry until golden – Heat oil in a large saucepan to medium-high. Fry 3–4 egg rolls at a time for about 3–4 minutes or until golden brown. Drain on paper towels.
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Serve hot with your favorite dipping sauces.
Storage
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Refrigerator: Store cooked egg rolls in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
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Freezer: Assemble and freeze uncooked egg rolls on a tray, then transfer to freezer bags. Fry directly from frozen or bake at 400°F until golden.
FAQ
Q: Can I use steak instead of ground beef?
A: Yes! Thinly sliced ribeye or flank steak makes these even more authentic.
Q: Can I bake these instead of frying?
A: Absolutely. Brush with oil and bake at 425°F (220°C) for 15–18 minutes until crispy.
Q: What sauces go best with these egg rolls?
A: Cheese sauce, ranch, BBQ, horseradish sauce, or even spicy sriracha mayo are excellent choices.
Q: Can I make the filling ahead of time?
A: Yes, prepare the beef and veggie mixture a day in advance. Assemble and fry just before serving.
Conclusion
These Philly Cheesesteak Egg Rolls are a fun, delicious twist on a classic American favorite. With their crispy shell, cheesy center, and savory filling, they’re guaranteed to disappear fast at any party or family dinner. Serve them hot with your favorite dipping sauces, and watch everyone come back for seconds!
