Description
Crock Pot Pepper Steak is a hearty, comforting dish that combines tender beef, colorful bell peppers, and a rich tomato-based gravy. Slow-cooked to perfection, this meal is full of bold flavors and requires minimal effort—just set it and forget it! It’s the perfect family dinner for busy weeknights or when you want a satisfying homemade meal without hovering over the stove.
Who Is This Recipe For?
This recipe is great for:
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Busy families who want a hands-off dinner.
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Beginner cooks looking for a simple yet flavorful slow cooker recipe.
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Meal preppers who love leftovers that taste even better the next day.
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Comfort food lovers craving a warm, savory dish served over rice or mashed potatoes.
Why It’s Great
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✅ Effortless Cooking: The slow cooker does all the hard work.
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✅ Budget-Friendly: Made with affordable beef stew meat and pantry staples.
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✅ Family-Friendly: Mild flavors that both kids and adults enjoy.
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✅ Rich & Flavorful: The sauce thickens into a delicious gravy.
Ingredients
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16 oz beef stew meat
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2 bell peppers, sliced into strips
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1 tbsp vegetable oil
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3 tbsp Worcestershire sauce
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1 tsp minced garlic
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1 can beef broth
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1 can stewed tomatoes (with juice)
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1 tsp seasoned salt
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1–2 tbsp all-purpose flour (for thickening)
Step-by-Step Instructions
Step 1: Coat the Beef
In a bowl, mix flour and seasoned salt. Coat the beef stew meat evenly.
Step 2: Brown the Meat
Heat oil in a skillet. Add coated beef, garlic, and bell peppers. Cook until the meat is browned on all sides.
Step 3: Transfer to Slow Cooker
Move the browned beef and peppers into the slow cooker, leaving the oil in the skillet.
Step 4: Make the Gravy
In the same skillet, add stewed tomatoes (with juice) and beef broth. Gradually whisk in a little flour to form a smooth gravy.
Step 5: Slow Cook
Pour the gravy over the beef and peppers in the slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
Kitchen Equipment Needed
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Slow cooker (Crock Pot or Instant Pot on slow cook setting)
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Large skillet
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Mixing bowl
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Wooden spoon or spatula
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Measuring spoons & cups
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze cooled pepper steak in portions for up to 3 months. Thaw in the fridge overnight before reheating.
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Reheating: Warm gently in a skillet or microwave. Add a splash of broth if needed.
FAQ
1. Can I use a different cut of beef?
Yes, flank steak or sirloin strips also work well.
2. Can I skip browning the meat first?
You can, but browning adds deeper flavor to the dish.
3. What should I serve it with?
Serve over rice, mashed potatoes, or buttered noodles for a complete meal.
4. Can I add more vegetables?
Absolutely! Try mushrooms, onions, or even zucchini for extra flavor.
Conclusion
Crock Pot Pepper Steak is a simple, comforting recipe that delivers big flavor with little effort. With tender beef, colorful peppers, and a rich gravy, it’s a dish that feels like home cooking at its best. Perfect for weeknight dinners, meal prep, or feeding a hungry family—this recipe will quickly become a favorite in your slow-cooker collection.
