Indulge in a comforting twist on a classic French dip with these Baked French Dip Biscuits. Fluffy, buttery biscuits are stuffed with tender roast beef and melted provolone, topped with a flavorful herb butter, and served with warm beef broth for dipping. Perfect for game day, weeknight dinners, or a crowd-pleasing appetizer, this recipe is quick, easy, and irresistibly delicious.
Who is this Recipe For?
This recipe is perfect for:
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Busy home cooks who want a quick and impressive meal.
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Families looking for a fun twist on traditional sandwiches.
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Anyone craving the flavors of a classic French dip without heading to a restaurant.
Why It’s Great
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Quick and Easy: Uses refrigerated biscuit dough for a fast prep.
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Flavor-Packed: Herb butter and provolone cheese add depth and richness.
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Fun to Serve: Individual stuffed biscuits are perfect for dipping in warm beef broth.
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Versatile: Great as a main dish, appetizer, or party snack.
Kitchen Equipment Needed
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Oven
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Baking dish (greased)
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Small bowl for butter mixture
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Spoon or pastry brush for topping
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Saucepan for heating beef broth
Ingredients
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1 can (16.3 oz) refrigerated biscuit dough
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8 slices deli roast beef
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8 slices provolone cheese
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¼ cup melted butter
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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½ teaspoon salt
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½ teaspoon black pepper
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1 cup beef broth
How to Make Baked French Dip Biscuits
Step 1: Prep & Fill
Preheat the oven to 350°F (175°C). Separate the biscuit dough into 8 biscuits and flatten each slightly. Place a slice of roast beef and provolone cheese on each biscuit.
Step 2: Seal & Arrange
Fold the edges of the dough over the filling, pinch to seal, and shape into a ball. Place the stuffed biscuits seam-side down in a greased baking dish.
Step 3: Make the Topping
In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Step 4: Bake
Brush the herb butter generously over the tops of the biscuits. Bake 20-25 minutes until golden brown.
Step 5: Prep for Dipping & Serve
Heat the beef broth in a small saucepan over medium heat. Serve the biscuits warm with the broth on the side for dipping.
Storage
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Refrigerator: Store leftover biscuits in an airtight container for up to 3 days.
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Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven until warmed through.
FAQ
Q: Can I use homemade biscuits instead of refrigerated dough?
A: Yes! Just roll out your biscuit dough and follow the same steps to fill and bake.
Q: Can I make this recipe ahead of time?
A: Absolutely! Assemble the biscuits and refrigerate for a few hours before baking.
Q: Can I use a different type of cheese?
A: Provolone is ideal for melting, but Swiss, mozzarella, or cheddar can also work.
Q: How do I make it spicier?
A: Add a pinch of cayenne pepper or a dash of hot sauce to the butter mixture.
Conclusion
These Baked French Dip Biscuits are a delicious, comforting meal that combines the best of flaky biscuits, savory roast beef, and gooey cheese. Easy to prepare and perfect for dipping, they’re sure to become a favorite in your recipe rotation. Serve them at your next gathering or enjoy them as a cozy weeknight dinner—you can’t go wrong!
