This Baked Five-Cheese Ravioli Casserole is a comforting, cheesy, and hearty meal perfect for family dinners or weeknight meals. Layers of frozen five-cheese ravioli, seasoned ground beef, savory marinara sauce, and gooey mozzarella make every bite irresistible. Quick to assemble and baked to golden perfection, this casserole is both delicious and fuss-free.
Who is this Recipe For?
This recipe is ideal for:
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Busy families looking for an easy, make-ahead dinner.
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Cheese lovers craving a hearty, comforting pasta dish.
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Meal preppers who want a dish that reheats beautifully.
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Home cooks seeking a kid-friendly, crowd-pleasing recipe.
Why It’s Great
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Easy to Make: No thawing required for the ravioli; assembly is quick.
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Flavorful: Ground beef, onions, and oregano complement the cheesy ravioli perfectly.
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Comfort Food Favorite: Gooey, cheesy, and satisfying.
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Versatile: Can be customized with different cheeses or protein.
Kitchen Equipment Needed
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Large skillet or frying pan
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9×13-inch baking dish
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Wooden spoon or spatula
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Cheese grater (if shredding your own mozzarella)
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen Five-Cheese Ravioli | 25 oz (DO NOT THAW) |
| Ground Beef (or mild sausage) | 1 lb |
| White Onion, diced | 1 cup |
| Salt | ½ tsp |
| Black Pepper | ¼ tsp |
| Garlic Powder | ¼ tsp |
| Dried Leaf Oregano | ½ tsp (not ground) |
| Marinara Sauce (Rao’s recommended) | 24 oz |
| Shredded Mozzarella Cheese | 8 oz (2 cups) |
