These Cherry Pie Crescent Rolls are a quick, delicious twist on a classic dessert. Fluffy, buttery crescent rolls are stuffed with sweet cherry pie filling and baked to golden perfection. Perfect for breakfast, brunch, or an easy dessert, these treats are simple to make and absolutely irresistible.
Who is this Recipe For?
This recipe is ideal for:
-
Busy bakers looking for a quick dessert.
-
Families who love easy, kid-friendly treats.
-
Anyone craving the flavors of cherry pie without the fuss of traditional pie crust.
Why It’s Great
-
Quick & Easy: Ready in under 20 minutes using store-bought crescent dough.
-
Sweet & Fruity: Bursting cherry flavor inside every roll.
-
Versatile: Perfect for breakfast, brunch, or dessert.
-
Crowd-Pleasing: Great for parties, holidays, or potlucks.
Kitchen Equipment Needed
-
Oven
-
Baking sheet
-
Spoon or small scoop for filling
-
Cooling rack (optional)
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent rolls | 1 can (8-count) |
| Cherry pie filling | 1 can (21 oz) |
