These Cream-Filled Pastry Balls with Berry Compote are light, airy, and decadent. Crispy choux pastry shells are filled with a fluffy mascarpone cream and topped with a vibrant, tangy berry compote. Finished with optional white chocolate, nuts, or a dusting of powdered sugar, this dessert is perfect for brunch, parties, or a special treat.
Who is this Recipe For?
This recipe is ideal for:
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Dessert lovers looking for an elegant yet approachable treat.
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Home bakers interested in mastering choux pastry.
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Families and friends wanting a crowd-pleasing, visually stunning dessert.
Why It’s Great
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Light & Fluffy: Crispy pastry shells with airy cream filling.
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Fruity & Fresh: Tangy berry compote balances the sweet cream perfectly.
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Customizable: Optional toppings like chocolate, nuts, or sprinkles add flair.
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Impressive Presentation: Looks elegant and gourmet with minimal effort.
Kitchen Equipment Needed
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Saucepan
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Mixing bowls
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Electric mixer or hand whisk
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Piping bag (or spoon)
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Baking sheet lined with parchment paper
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Spatula or spoon
Ingredients
Pastry
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Unsalted butter | ½ cup |
| All-purpose flour | 1 cup |
| Large eggs | 4 |
| Pinch of salt | To taste |
