Description
This Apple Cinnamon Cake is a cozy, comforting dessert packed with tender apple chunks, warm cinnamon, and just the right amount of sweetness. Moist, flavorful, and lightly spiced, it’s the perfect cake to enjoy with coffee, serve at holiday gatherings, or make ahead for family desserts. Whether served plain, dusted with powdered sugar, or finished with a glaze, this cake brings autumn flavor to every bite.
Who Is This Recipe For?
This recipe is ideal for:
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Bakers looking for a simple, no-fuss cake with big flavor.
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Apple lovers who enjoy desserts highlighting fresh, seasonal fruit.
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Families and holiday hosts who want a reliable dessert that works for gatherings.
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Beginner bakers — the method is straightforward and doesn’t require advanced skills.
Why It’s Great
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Moist and Tender: Apples add natural sweetness and keep the crumb soft.
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Flavorful: Cinnamon and optional nuts bring warmth and texture.
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Versatile: Serve plain, with whipped cream, or topped with glaze.
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Make-Ahead Friendly: Stores well and even freezes beautifully.
Ingredients
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2 cups all-purpose flour
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1 ½ tsp baking powder
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1 tsp ground cinnamon
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½ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup milk
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2 apples, diced (tart varieties recommended)
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½ cup walnuts or pecans (optional)
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour an 8-inch square or round cake pan.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
Step 3: Cream Butter and Sugar
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Step 4: Combine
Gradually add the dry mixture to the butter mixture, alternating with milk. Mix until just combined.
Step 5: Add Apples and Nuts
Fold in diced apples and nuts (if using). Spread batter evenly into the prepared pan.
Step 6: Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Kitchen Equipment Needed
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Mixing bowls (medium and large)
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Hand or stand mixer
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Measuring cups and spoons
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Whisk and spatula
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8-inch cake pan
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Cooling rack
Storage
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerator: Keeps well for 5–6 days.
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Freezer: Wrap tightly in plastic and foil; freeze for up to 2 months. Thaw overnight before serving.
FAQ
Which apples work best for this cake?
Tart varieties like Granny Smith or Honeycrisp balance the sweetness beautifully.
Can I add more spices?
Yes! Try adding nutmeg, cloves, or allspice for extra warmth.
Can I make this cake ahead of time?
Absolutely — bake it a day ahead and store covered at room temperature. It tastes even better the next day.
Can I make it nut-free?
Yes, simply omit the walnuts or pecans.
Conclusion
This Apple Cinnamon Cake is a simple yet delightful dessert that celebrates the flavors of fall. Moist, spiced, and filled with apple goodness, it’s a recipe you’ll turn to again and again. Serve it as a cozy afternoon treat, holiday dessert, or even a sweet breakfast slice. Easy to bake and even easier to love, this cake is sure to become a family favorite.
