Warm, cozy, and loaded with flavor — this Creamy Chicken and Vegetable Stew is the perfect comfort meal for any time of year. Packed with tender chicken, hearty potatoes, colorful vegetables, and a rich, creamy broth, this recipe is simple to make and sure to satisfy the whole family. Whether you’re craving a wholesome weeknight dinner or something comforting on a chilly day, this stew is the answer!
Who Is This Recipe For?
This recipe is perfect for:
-
Families looking for a nourishing, one-pot dinner.
-
Busy home cooks who want a filling meal without complicated steps.
-
Comfort food lovers who crave creamy, hearty dishes.
-
Meal preppers who love recipes that taste even better the next day.
Why It’s Great
-
One-Pot Wonder: Easy cleanup and simple preparation.
-
Rich & Creamy Flavor: The perfect blend of chicken, herbs, and vegetables.
-
Wholesome & Filling: Packed with protein and nutrients for a balanced meal.
-
Customizable: Add your favorite veggies or make it lighter with half-and-half.
-
Freezer-Friendly: Ideal for batch cooking and storing for later.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts or thighs (boneless, skinless) | 1 ½ lbs |
| Carrots (peeled and diced) | 1 cup |
| Celery (diced) | 1 cup |
| Onion (diced) | 1 cup |
| Potatoes (peeled and diced) | 2 cups |
| Frozen peas | 1 cup |
| Frozen corn | 1 cup |
| Chicken broth (low sodium) | 3 cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Dried parsley | ½ teaspoon |
| Salt and black pepper | To taste |
| Heavy cream or half-and-half | 1 cup |
| All-purpose flour | ¼ cup |
| Unsalted butter | 2 tablespoons |
| Refrigerated biscuits (optional) | 1 can |
| Optional Garnishes | Fresh parsley, crushed crackers, shredded cheese |
