If you’re craving a juicy, restaurant-quality steak made right at home, this marinated ribeye recipe is exactly what you need. Tender New York or ribeye steaks are soaked in a bold, savory marinade made with garlic, soy sauce, herbs, and spices—resulting in rich flavor and melt-in-your-mouth texture. Whether grilled or pan-seared, this steak delivers unbeatable taste every single time.
Ingredients
For the Steaks
-
1 ½ pounds New York or Ribeye Steaks
-
1 ½ tbsp butter
-
Fresh parsley, chopped (for garnish)
For the Marinade
-
2 cloves garlic, minced
-
1/3 cup olive oil
-
4 tbsp soy sauce
-
4 tbsp lemon juice
-
3 tbsp Worcestershire sauce
-
1 tbsp Italian herb seasoning
-
1 tsp cayenne pepper
-
1 tsp black pepper
-
½ tsp white pepper
-
½ tsp salt
Who Is This Recipe For?
This recipe is perfect for:
-
Steak lovers who want big flavor with minimal effort
-
Home cooks looking for a foolproof marinade
-
Anyone hosting a BBQ, family gathering, or special dinner
-
People who want a restaurant-style steak without leaving home
If you value juicy meat, bold marinade flavor, and easy prep, this recipe is for you.
Why It’s Great
✨ Deep Flavor — The mix of soy sauce, lemon juice, and Worcestershire tenderizes the meat while infusing rich umami.
✨ Quick & Simple — Minimal ingredients, fast prep, and no complicated cooking steps.
✨ Versatile Cooking — Works beautifully on the grill, cast-iron pan, or in the oven.
✨ Perfect Every Time — The marinade ensures tenderness even with thicker cuts.
Kitchen Equipment Needed
To prepare this steak recipe, you’ll need:
-
Mixing bowl or zip-seal bag (for marinade)
-
Whisk or spoon
-
Cast-iron skillet OR grill
-
Tongs
-
Meat thermometer (optional but recommended)
-
Cutting board
-
Sharp knife
How to Make the Perfect Marinated Ribeye
-
Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, soy sauce, lemon juice, Worcestershire sauce, herbs, and spices. -
Marinate the Steaks
Place the steaks in a zip bag or bowl, pour the marinade over them, and refrigerate for at least 1 hour (up to 12 hours for deeper flavor). -
Cook the Steaks
Heat a grill or cast-iron skillet over high heat.
Add butter, then sear the steaks 3–4 minutes per side for medium-rare (adjust to your preferred doneness). -
Rest & Serve
Let the steaks rest for 5 minutes, garnish with chopped parsley, and serve.
Storage
If you have leftover steak:
-
Refrigerator: Store in an airtight container for up to 3 days.
-
Freezer: Freeze cooked steak slices for up to 2 months.
-
Reheating Tip: Warm gently in a skillet over low heat to keep it tender.
FAQ
Can I use another cut of steak?
Yes! This marinade works great with sirloin, flank steak, T-bone, or skirt steak.
How long should I marinate the steaks?
Minimum 1 hour. For the best flavor, marinate 4–12 hours.
Can I grill these steaks?
Absolutely—this marinade is fantastic for grilling and gives a smoky, bold taste.
Is it spicy?
It has a mild heat from cayenne pepper. Feel free to reduce or increase it to your preference.
Conclusion
This marinated ribeye steak recipe is a simple yet powerful way to turn an ordinary dinner into something unforgettable. With a bold, flavorful marinade and quick cooking method, you’ll enjoy tender, juicy, restaurant-quality steaks right at home. Perfect for weeknight meals, BBQs, or impressing guests—this recipe is guaranteed to become a favorite!
