Description
Dairyland Casserole is a classic baked comfort dish built on layers of tender egg noodles, savory ground beef, and a signature creamy dairy filling. What makes this casserole special is the smooth blend of cream cheese, sour cream, and cottage cheese that melts beautifully between the layers, creating a rich, satisfying texture. Finished with sharp cheddar cheese and baked until bubbly, this dish is hearty, budget-friendly, and perfect for feeding a crowd or enjoying as leftovers.
Who Is This Recipe For?
This recipe is ideal for:
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Families looking for a filling, home-style dinner
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Busy cooks who want a make-ahead casserole
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Anyone on a budget-friendly meal plan
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Fans of classic American comfort food
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Potlucks, meal prep, and cozy weeknight dinners
Why It’s Great
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Uses simple, affordable ingredients
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Easy to assemble with clear layers
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The creamy dairy filling adds richness without dryness
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Feeds a crowd and reheats beautifully
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Customizable with vegetables or toppings
Ingredients
Noodle Base
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12 oz egg noodles, cooked al dente and drained
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2 tablespoons butter, melted
Savory Beef Layer
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1½ lbs ground beef (80/20 or lean)
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½ large yellow onion, finely chopped
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2 cans (15 oz each) tomato sauce
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¼ teaspoon Worcestershire sauce
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½ teaspoon freshly ground black pepper
Creamy Dairy Layer
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8 oz cream cheese, softened
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1 cup sour cream
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1 cup cottage cheese (small or large curd)
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2 cups shredded sharp cheddar cheese
Kitchen Equipment Needed
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9×13-inch baking dish
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Large skillet
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Large pot (for noodles)
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Mixing bowls
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Wooden spoon or spatula
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Whisk or electric mixer
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Measuring cups and spoons
Instructions
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Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. -
Cook the Beef Mixture
Heat a large skillet over medium heat. Melt the butter, add the diced onion, and sauté until soft and translucent. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess grease. -
Add the Sauce
Stir in the tomato sauce, Worcestershire sauce, and black pepper. Let the mixture simmer briefly, then remove from heat. -
Layer the Casserole
Spread half of the cooked egg noodles evenly in the baking dish. Spoon the beef mixture over the noodles, then top with the remaining noodles. -
Prepare the Dairy Filling
In a bowl, beat the softened cream cheese until smooth. Stir in the sour cream and cottage cheese until fully combined and creamy. -
Assemble the Final Layer
Spread the dairy mixture evenly over the noodles. Sprinkle the shredded cheddar cheese across the top. -
Bake
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges. -
Rest and Serve
Allow the casserole to rest for 5–10 minutes before serving to help it set.
Storage
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Store leftovers covered in the refrigerator for up to 4 days
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Reheat individual portions in the microwave or warm the entire dish in the oven
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This casserole can be frozen before or after baking for up to 2 months
FAQ
Can I make Dairyland Casserole ahead of time?
Yes. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
Can I substitute the ground beef?
Absolutely. Ground turkey or ground chicken works well as a lighter alternative.
Is cottage cheese necessary?
Cottage cheese adds texture and protein, but ricotta can be used as a substitute.
How do I prevent the casserole from being greasy?
Drain the cooked beef thoroughly before layering.
Conclusion
Dairyland Casserole is the definition of comforting, no-fuss cooking. With its creamy dairy center, hearty beef layer, and tender noodles, it’s a timeless recipe that brings warmth to the table every time. Whether served fresh from the oven or enjoyed as leftovers, this casserole delivers satisfying flavor, simplicity, and nostalgic comfort in every bite.
