This Monterey Sausage Pie is a comforting, cheesy, and satisfying dish that works just as well for a hearty breakfast as it does for an easy dinner. Made with savory pork sausage, melted Monterey Jack cheese, and a simple biscuit-mix batter, this baked pie is fluffy, rich, and packed with flavor. It’s the kind of recipe you can throw together quickly but still feel proud serving to family or guests.
Who Is This Recipe For?
This recipe is perfect for:
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Busy families looking for a quick, filling meal
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Breakfast lovers who enjoy savory, protein-rich dishes
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Beginners who want an easy, no-fail baked recipe
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Anyone who loves sausage, cheese, and comfort food
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Meal preppers who need a dish that reheats well
Whether you’re hosting brunch or need a simple weeknight dinner, this sausage pie fits the bill.
Why It’s Great
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Versatile: Ideal for breakfast, brunch, or dinner
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Easy to Make: Simple ingredients and minimal prep
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Comfort Food Classic: Warm, cheesy, and satisfying
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Budget-Friendly: Uses pantry staples and affordable ingredients
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Crowd-Pleaser: Always a hit with kids and adults alike
Ingredients
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1 pound bulk pork sausage
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3 teaspoons minced garlic
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2½ cups shredded Monterey Jack cheese, divided
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1â…“ cups milk
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3 large eggs
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¾ cup biscuit or baking mix
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¾ teaspoon rubbed sage
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¼ teaspoon black pepper
Kitchen Equipment Needed
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Large skillet
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Spatula or wooden spoon
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Mixing bowl
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Whisk or fork
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9-inch deep-dish pie plate
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Measuring cups and spoons
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Oven
How to Make Monterey Sausage Pie
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Preheat your oven to 400°F (200°C) and grease a 9-inch deep-dish pie plate.
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In a large skillet over medium heat, cook the pork sausage until fully browned and no longer pink.
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Add the minced garlic and cook for about 1 minute until fragrant. Drain excess grease.
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Stir in 2 cups of the shredded Monterey Jack cheese, then spread the mixture evenly into the prepared pie plate.
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In a separate bowl, whisk together the milk, eggs, biscuit mix, sage, and black pepper until smooth.
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Pour the batter evenly over the sausage and cheese mixture.
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Bake for 20–25 minutes, or until a knife inserted into the center comes out clean.
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Sprinkle the remaining cheese on top and bake for an additional 1–2 minutes, just until melted.
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Let the pie rest for 10 minutes before slicing and serving.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
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Freezer: This pie freezes well. Wrap individual slices tightly and freeze for up to 2 months.
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Reheating: Warm in the oven at 350°F or microwave until heated through.
FAQ
Can I use a different type of cheese?
Yes! Cheddar, Colby Jack, or a cheese blend all work well.
Can I make this recipe ahead of time?
Absolutely. You can bake it ahead, refrigerate, and reheat before serving.
Is biscuit mix necessary?
Biscuit mix helps create a fluffy texture, but you can substitute a homemade baking mix if needed.
Can I add vegetables?
Yes—onions, bell peppers, or spinach make great additions.
Conclusion
This Monterey Sausage Pie is a simple yet delicious recipe that delivers big comfort with very little effort. With its cheesy filling, savory sausage, and fluffy texture, it’s a reliable dish you’ll want to make again and again. Whether served for breakfast, brunch, or dinner, it’s guaranteed to satisfy and impress.
