Description
Golden Baked Chicken is a comforting oven-baked dinner made with tender chicken breasts layered in melty provolone cheese, coated in a rich parmesan cream sauce, and finished with a buttery cracker topping that bakes into a perfectly golden crust. Every bite delivers creamy, savory flavor with a satisfying crunch, making this dish a reliable favorite for family dinners.
This easy baked chicken recipe uses simple ingredients and minimal prep while delivering restaurant-style comfort food straight from your oven.
Who Is This Recipe For?
This recipe is ideal for:
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Busy families needing a dependable dinner
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Home cooks who love creamy, cheesy meals
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Beginner cooks looking for a foolproof oven recipe
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Anyone craving comfort food without complicated steps
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Meal planners seeking reheatable leftovers
Why It’s Great
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Creamy and cheesy: Provolone and parmesan create rich flavor
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Crispy topping: Buttery crackers add golden crunch
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Easy preparation: No marinating or searing required
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Crowd-pleasing: Loved by kids and adults alike
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Versatile: Pairs well with many side dishes
Ingredients
Chicken Layer
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4 boneless, skinless chicken breasts
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1 tsp seasoned salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp dried thyme
Cheese & Cream Sauce
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8 slices provolone cheese
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½ cup mayonnaise
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½ cup sour cream
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½ cup finely grated parmesan cheese
Topping
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½ cup crushed buttery crackers
Kitchen Equipment Needed
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2-quart baking dish
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Mixing bowls
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Measuring cups and spoons
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Spoon or spatula
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Meat thermometer (recommended)
Step-by-Step Instructions
1. Prepare the Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish and set aside.
2. Season the Chicken
In a small bowl, mix seasoned salt, black pepper, garlic powder, and dried thyme. Season both sides of the chicken breasts evenly.
3. Assemble the Dish
Arrange the seasoned chicken in a single layer in the baking dish. Place two slices of provolone cheese over each chicken breast.
4. Make the Creamy Topping
In a separate bowl, stir together mayonnaise, sour cream, and parmesan cheese until smooth. Spread the mixture evenly over the cheese-covered chicken.
5. Add the Crunch
Sprinkle crushed buttery crackers evenly across the top to create a crisp crust.
6. Bake
Bake uncovered for 45–60 minutes, until the topping is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
7. Rest and Serve
Allow the chicken to rest for 5 minutes before serving to let the sauce settle.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Freezer: Freeze fully cooled portions for up to 2 months
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Reheating: Warm in the oven at 325°F or microwave gently until heated through
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well and remain extra juicy.
Can I substitute the crackers?
Yes, panko breadcrumbs or crushed cornflakes are great alternatives.
Will low-fat dairy work?
Full-fat ingredients are recommended for the creamiest texture, as low-fat versions may separate.
How do I know when the chicken is done?
Use a meat thermometer—165°F (74°C) ensures safe, juicy chicken.
Conclusion
Golden Baked Chicken is the ultimate creamy comfort dish—simple to prepare, rich in flavor, and finished with an irresistible golden crust. Whether served for a cozy family dinner or a casual gathering, this recipe delivers consistent, satisfying results that will keep everyone coming back for seconds.
