Roasted Garlic Mushrooms

Ingredients:

• 16 even-sized open cup mushrooms, stalks cut level
• 3 tbsp olive or coconut oil
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, finely chopped
• 2 tbsp fresh thyme, chopped
• 1 1/2 tbsp lemon juice
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh breadcrumbs

Instructions:

1. Preheat and Fry:
   • Preheat your oven to 200°C (400°F) or gas mark 6.
   • Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
2. Prepare for Roasting:
   • Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
3. Make Garlic Butter:
   • In a bowl, mix together the butter, garlic, thyme, lemon juice, salt, and pepper.
   • Spoon a little garlic butter onto each mushroom, then lightly press the breadcrumbs on top.
4. Cook:
   • Either refrigerate for later use or cook immediately in the oven for 10 minutes.

Enjoy your delicious roasted garlic mushrooms!

Thank you for sharing and passing along this recipe!