Coconut Pie Recipe: A Tropical Twist on a Classic Dessert
Looking for a delicious and unique dessert that’s sure to impress your guests? Look no further than this Coconut Pie recipe! With a creamy coconut filling and a flaky pastry crust, this pie offers a delightful tropical twist on a classic treat.
Ingredients:
- 3/4 cup sweetened flaked coconut, plus 1/4 cup toasted
- 3 cups half and half
- 2 eggs, beaten
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 9-inch pie crust, baked
- 8 ounces whipped topping
Instructions:
- Toast the Coconut:
- Preheat your oven to 350°F (175°C).
- Spread all of the coconut on a baking sheet and toast in the preheated oven for about 5-6 minutes, stirring every 2 minutes to ensure even browning.
- Prepare the Filling:
- In a medium to large saucepan, combine the half and half, sugar, eggs, flour, and salt. Whisk together until well combined.
- Place the saucepan over medium heat and bring to a boil, stirring constantly. Continue cooking and stirring until the mixture thickens.
- Add Flavor:
- Remove the saucepan from the heat and stir in the vanilla extract and 3/4 cup of the toasted coconut.
- Assemble the Pie:
- Pour the filling into the pre-baked pie crust.
- Refrigerate for at least 2 hours or until set.
- Top the Pie:
- Once the pie is set, spread the whipped topping over the top of the filling.
- Sprinkle the remaining toasted coconut on top of the whipped topping.
- Serve and Enjoy:
- Serve the pie chilled and enjoy the delicious tropical flavors!
This Coconut Pie is sure to become a family favorite. Its rich, creamy filling and toasty coconut flavor make it the perfect dessert for any occasion. Give it a try and impress your loved ones with your baking skills!
