Description
Fresh Southern Peach Cobbler is a classic dessert that captures the essence of summer with juicy peaches and a buttery, flaky topping. This dish is a delightful combination of sweet, tender peaches seasoned with warm spices and a golden, biscuit-like crust. It’s simple to make and perfect for family gatherings or a comforting treat at the end of a meal.
Who is this Recipe For?
This recipe is perfect for dessert lovers who enjoy the comforting, homey flavors of Southern cuisine. It’s especially ideal for those who appreciate fruit-based desserts and want a quick, easy-to-make treat that can be prepared with fresh or frozen peaches. Whether you’re a novice baker or an experienced cook, this cobbler is sure to become a favorite.
Why It’s Great
- Simple and Quick: Minimal prep and easy-to-find ingredients make this a go-to dessert.
- Versatile: Can be made with fresh or frozen peaches.
- Delicious: The combination of warm spices and sweet peaches with a buttery crust is irresistible.
- Crowd-Pleaser: Perfect for family gatherings, potlucks, or any occasion.
Ingredients
For the Filling:
- 9 cups peaches, sliced into thin wedges (about 8 fresh peaches, or 3 lbs)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
For the Topping:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 12 tablespoons butter, chilled and grated
- 1/2 cup boiling water
For the Cinnamon Sugar Topping:
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Kitchen Equipment Needed
- Oven
- Large mixing bowls
- 9×13-inch baking dish
- Whisk
- Grater
- Measuring cups and spoons
How to Make Fresh Southern Peach Cobbler
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Peach Filling:
- In a large bowl, mix the sliced peaches, lemon juice, 1/2 cup sugar, 1/2 teaspoon cinnamon, nutmeg, cornstarch, and salt. Stir to combine.
- Transfer the mixture to a 9×13-inch baking dish and bake for 10 minutes.
- Make the Topping:
- While the peaches are baking, whisk together the flour, 1 cup sugar, baking powder, and salt in a clean mixing bowl.
- Add the grated butter and toss to combine.
- Stir in the boiling water quickly until just combined. The batter will be lumpy.
- Assemble the Cobbler:
- Remove the baking dish from the oven. Drop the topping over the peach filling in large spoonfuls.
- Combine the 1/3 cup sugar and 2 teaspoons cinnamon for the topping and sprinkle over the cobbler.
- Bake the Cobbler:
- Return the dish to the oven and bake until the top is golden brown and the filling is bubbly, about 25-30 minutes.
- Serve warm with a scoop of vanilla ice cream for the ultimate experience.
Note: The cobbler may bubble over during baking, so place the baking dish on a baking sheet to catch any drips.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
FAQ
Can I use canned peaches? Yes, you can use canned peaches. Be sure to drain them well before using.
Can I make this cobbler ahead of time? You can prepare the filling and topping separately and assemble them right before baking. However, it’s best enjoyed fresh from the oven.
Can I freeze the cobbler? Yes, you can freeze the baked cobbler. Wrap it tightly and store it in the freezer for up to 3 months. Thaw and reheat before serving.
Conclusion
This Fresh Southern Peach Cobbler is a timeless dessert that brings the comforting taste of homemade goodness to your table. The sweet and tangy peach filling, spiced with cinnamon and nutmeg, pairs perfectly with the buttery, biscuit-like topping. Whether served with a scoop of vanilla ice cream or on its own, this cobbler is a delightful way to enjoy the flavors of summer.
