Description
Indulge in the ultimate comfort food with these juicy Patty Melts, perfectly grilled and layered with gooey cheddar and provolone cheese. Topped with a rich and flavorful secret sauce, these melts are sure to satisfy your cravings. Ideal for lunch, dinner, or a special treat, these patty melts offer a delicious twist on a classic sandwich.
Who is This Recipe For?
This recipe is perfect for anyone who loves a hearty sandwich packed with flavor. Whether you’re a burger enthusiast, a cheese lover, or someone who enjoys a quick and satisfying meal, these patty melts are for you. They’re also great for those who like to impress their family or guests with a unique twist on a traditional favorite.
Why It’s Great
- Flavor-Packed: The combination of seasoned beef, melty cheese, and a tangy secret sauce creates an explosion of flavors in every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is quick to prepare, making it perfect for busy weeknights.
- Comfort Food Classic: These patty melts are a perfect blend of a classic grilled cheese and a juicy burger, delivering comfort and satisfaction.
Ingredients
For the Patty Melts:
- 1 lb. ground beef
- 6 slices rye bread
- ½ tsp. onion powder
- ½ tsp. garlic powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 Tbsp. butter, softened and unsalted
For the Secret Sauce:
- ¼ cup mayonnaise
- 2 Tbsp. chopped bacon pieces
- 3 Tbsp. ketchup
- 1 tsp. sugar
- 1 tsp. relish
How to Make Ultimate Patty Melts with Secret Sauce
- Prepare the Patties: Form the ground beef into 3 flattened patties, shaping them to roughly match the size of your rye bread slices. Season both sides of each patty with onion powder, garlic powder, and salt and pepper to taste.
- Cook the Patties: Heat a skillet over medium-high heat and cook the patties until they are cooked through. Remove them from the skillet and set aside.
- Make the Secret Sauce: While the patties are cooking, combine the mayonnaise, chopped bacon, ketchup, sugar, and relish in a bowl. Mix until all ingredients are well incorporated.
- Prepare the Bread: Wipe the skillet clean and reduce the heat to medium. Spread butter on one side of each slice of rye bread.
- Assemble the Patty Melts: Place three slices of bread, buttered side down, into the skillet. Top each slice with 2 slices of provolone cheese, one cooked patty, and 2 slices of cheddar cheese. Spread a little bit of the secret sauce on the non-buttered side of the remaining slices of bread, then place them sauce-side down on top of the patties.
- Grill the Patty Melts: Cook until the provolone cheese has melted and the bottom side of the bread is golden brown. Carefully flip the sandwiches over and continue to cook until the other side is also toasted to perfection.
- Serve and Enjoy: Remove the patty melts from the skillet, slice if desired, and serve immediately with any extra sauce on the side.
Kitchen Equipment Needed
- Skillet
- Spatula
- Mixing bowls
- Butter knife
Storage
If you have any leftovers, store the patty melts in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through and crispy.
FAQ
Can I use a different type of bread?
Yes, you can substitute rye bread with sourdough, whole wheat, or any sturdy bread you prefer.
Can I make the secret sauce in advance?
Absolutely! The sauce can be made up to 3 days in advance and stored in the refrigerator.
What if I don’t have provolone cheese?
You can use Swiss or mozzarella cheese as a substitute for provolone.
Can I add onions or mushrooms?
Definitely! Sautéed onions or mushrooms would be a delicious addition to these patty melts.
Conclusion
These Ultimate Patty Melts with Secret Sauce are a flavorful and satisfying meal that’s easy to prepare and perfect for any occasion. With their rich, cheesy layers and savory beef patties, they’re sure to become a family favorite. Serve them up for a quick weeknight dinner or as a special treat on the weekend – either way, they’re bound to impress.
