Classic Hershey’s Cocoa Fudge

Classic Hershey’s Cocoa Fudge

Description

Indulge in the timeless delight of Hershey’s Cocoa Fudge, a rich and decadent treat that brings back memories of classic homemade desserts. This smooth, creamy fudge is perfect for any occasion, whether you’re satisfying a sweet tooth, treating guests, or enjoying a moment of pure chocolate bliss.

Who is This Recipe For?

This recipe is perfect for chocolate lovers, fudge enthusiasts, and anyone who enjoys making classic homemade sweets. Whether you’re a seasoned baker or a beginner in the kitchen, this fudge recipe is simple enough to follow yet produces gourmet-quality results.

Why It’s Great

• Rich Flavor: Made with Hershey’s unsweetened cocoa, this fudge offers an intense, deep chocolate flavor that is both nostalgic and satisfying.
• Perfect Texture: Achieve the perfect balance between creamy and firm, with a satiny finish that melts in your mouth.
• Versatile: Add your favorite nuts or keep it simple—this fudge is delicious either way.
• Great for Gifting: Packaged in a candy tin or wrapped in cellophane, this fudge makes a wonderful homemade gift.

Ingredients

• 3/4 cup Hershey’s unsweetened cocoa
• 3 cups sugar
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup unsalted butter, cut into pieces
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

How to Make Classic Hershey’s Cocoa Fudge

1. Prepare the Pan: Line an 8-inch square baking dish with foil, allowing the foil to hang over the edges. Lightly grease the foil with butter to prevent sticking.
2. Mix the Ingredients: In a medium heavy saucepan, combine the Hershey’s unsweetened cocoa, sugar, salt, and milk. Stir the mixture constantly over medium heat until it comes to a boil, which should take about five minutes.
3. Cook to Perfection: Once the mixture reaches a boil, stop stirring and let it cook undisturbed until it reaches 234°F on a candy thermometer or until it forms a soft ball when a small amount is dropped into cold water.
4. Cool the Mixture: Remove the pan from the heat and carefully place it in a sink filled with at least two inches of cold water. Add the butter and vanilla to the mixture but do not stir. Allow it to cool in the water until it reaches room temperature.
5. Beat the Fudge: Once cooled, remove the pan from the water. Using a wooden spoon, mix the fudge until the butter and vanilla are fully incorporated. Continue beating the mixture until it begins to lose its glossy appearance and takes on a satiny sheen. This step may take some time but is crucial for achieving the perfect texture.
6. Add Nuts (Optional): If you’re adding nuts, stir them in now, then immediately pour the fudge into the prepared baking dish. Spread it evenly with a spatula.
7. Set and Serve: Let the fudge sit at room temperature for at least an hour to set. Once firm, lift the fudge out of the pan using the overhanging foil, and cut it into pieces.
8. Enjoy and Store: Store the fudge in a candy tin or an airtight container to keep it fresh. It can last for up to two weeks if stored properly.

Kitchen Equipment Needed

• Medium heavy saucepan
• Candy thermometer
• Wooden spoon
• 8-inch square baking dish
• Foil
• Spatula

Storage

Store the Hershey’s Cocoa Fudge in an airtight container or candy tin at room temperature. It will stay fresh for up to two weeks. If you prefer, you can also refrigerate the fudge, though it may alter the texture slightly.

FAQ

Can I use a different brand of cocoa?
While Hershey’s cocoa provides the classic flavor, you can substitute with another high-quality unsweetened cocoa if needed.

Why do I need to stop stirring once the fudge boils?
Stopping the stirring once the mixture boils is crucial to avoid crystallization, which ensures a smooth and creamy fudge.

How can I tell if the fudge is at the soft-ball stage?
Drop a small amount of the fudge mixture into cold water. If it forms a soft, pliable ball that you can pick up, it’s ready.

Can I freeze the fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in an airtight container. It will keep for up to 3 months in the freezer.

Conclusion

This Classic Hershey’s Cocoa Fudge is a must-try recipe for anyone who loves the rich, deep flavor of chocolate. Whether you’re making it as a treat for yourself or as a thoughtful homemade gift, this fudge is sure to impress. With its smooth texture and intense flavor, it’s a timeless dessert that never goes out of style.