Description: Key Lime Pie is a tangy and refreshing dessert that highlights the vibrant flavor of key limes. With a creamy filling and a crisp graham cracker crust, it’s a perfect blend of sweet and tart that makes for a delightful treat.
Who is this Recipe For?
This recipe is perfect for anyone who loves citrus desserts and is looking for a simple yet elegant treat. Ideal for summer gatherings, family dinners, or a refreshing end to a meal.
Why It’s Great
- Bright Flavor: The key lime juice adds a tangy zest that complements the sweetness of the condensed milk.
- Creamy Texture: The combination of sour cream and sweetened condensed milk creates a smooth, rich filling.
- Easy to Make: With just a few ingredients and simple steps, this pie is straightforward to prepare.
Ingredients
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9-inch) prepared graham cracker crust
How to Make Key Lime Pie
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a bowl, combine the sweetened condensed milk, key lime juice, sour cream, and lime zest. Mix well until smooth and fully incorporated.
- Fill the Crust: Pour the filling into the prepared graham cracker crust. Place the pie on a baking sheet to catch any drips.
- Bake: Bake in the preheated oven for 5 to 8 minutes. You’ll know it’s done when tiny pinhole bubbles burst on the surface of the pie. The filling should be set but still slightly wobbly, and it should not be browned.
- Cool and Chill: Transfer the pie to a wire rack and let it cool. Chill the pie in the refrigerator for about 1 hour before serving. Garnish with lime slices and whipped cream, if desired.
Kitchen Equipment Needed
- Mixing bowl
- Whisk or spoon
- 9-inch pie dish
- Baking sheet
- Wire rack
Storage
- Refrigeration: Cover the cooled Key Lime Pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled.
- Freezing: You can freeze Key Lime Pie for up to three months. If freezing, bake the pie in a foil pan. Wrap the cooled pie in at least one layer of storage wrap, followed by a layer of foil. Thaw in the refrigerator overnight before adding any whipped cream or toppings.
FAQ
1. Can I use regular limes instead of key limes?
Yes, you can substitute regular lime juice for key lime juice, but the flavor will be slightly different.
2. What can I use if I don’t have a graham cracker crust?
You can use a pre-made pie crust or make a homemade crust using crushed cookies or even a shortbread crust.
3. How can I tell if the pie is done?
The filling should be slightly wobbly in the center but set around the edges. It should not be browned.
Conclusion
Key Lime Pie is a classic dessert that combines the tartness of key limes with a creamy, smooth filling. Easy to make and incredibly delicious, it’s a perfect choice for a light and refreshing dessert. Whether you’re serving it for a special occasion or just as a treat, this pie is sure to impress!
