Description
Forfar Bridies are a classic Scottish handheld meat pastry filled with savory ground beef, onion, and a hint of mustard. Traditionally made with shortcrust pastry, these meat pies have evolved over the years, often featuring flaky puff pastry for added richness. Popular in Scotland and often compared to a meat pie in the US and Canada, Forfar Bridies make for a satisfying and convenient meal that’s packed with comforting flavors.
Who is this Recipe For?
This Forfar Bridies recipe is ideal for anyone craving a hearty, portable meal. It’s perfect for fans of savory pastries, those who enjoy traditional Scottish dishes, or anyone looking for a delicious grab-and-go snack. Whether you’re hosting a gathering, preparing a meal for your family, or looking for a tasty lunch option, Forfar Bridies fit the bill with their easy-to-hold design and rich filling.
Why It’s Great
- Traditional and Flavorful: Forfar Bridies are a beloved Scottish classic, offering a taste of authentic Scottish cuisine.
- Simple Ingredients: With accessible ingredients like ground beef and puff pastry, they’re easy to make.
- Portable: These handheld pastries are convenient for packed lunches, picnics, or eating on the go.
- Versatile: Can be made with shortcrust or puff pastry, and the filling can be adjusted to suit different tastes.
Ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 ½ teaspoons salt
- ¾ teaspoon black pepper
- 2 tablespoons beef or vegetable stock
- 2 tablespoons unsalted butter, cold and cut into small cubes
- 1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, thawed
- 1 egg white, beaten
Kitchen Equipment Needed
- Large mixing bowl
- Rolling pin (if using puff pastry)
- Baking tray
- Pastry brush
- Fork
- Parchment paper or foil
How to Make Forfar Bridies
Step 1: Prepare the Filling
- Preheat your oven to 440°F (227°C).
- In a large bowl, combine the ground beef, chopped onion, Dijon mustard, salt, pepper, and beef or vegetable stock. Mix until the ingredients are well combined, then fold in the cold butter cubes.
Step 2: Assemble the Pastries
- Roll out the puff pastry or use the empanada discs, cutting each into 6-8 equal circles about 6 inches in diameter.
- Spoon a portion of the beef filling onto one side of each circle. Wet the edges of the pastry on one side to help it seal.
- Fold the pastry over to form a half-moon shape, pressing the edges with a fork to seal them tightly.
Step 3: Bake the Bridies
- Place the bridies on a baking tray lined with parchment paper or foil. Brush each pastry with beaten egg white for a shiny, golden finish.
- Cut a few small slits on the top of each pastry to allow steam to escape during baking.
- Bake in the preheated oven for 32-35 minutes or until the pastry is golden brown. If needed, cover with foil halfway through to prevent over-browning.
- Allow the bridies to cool for 5 minutes before serving.
Storage
Refrigerator: Store leftover bridies in an airtight container for up to 3 days.
Freezer: Wrap individual bridies in plastic wrap or foil and place in a freezer-safe bag for up to 2 months. Reheat in the oven until warmed through.
FAQ
Can I make these in advance?
Yes, you can prepare the filling and pastry in advance. Assemble the bridies and refrigerate until ready to bake, or freeze them unbaked for later use.
What’s the best pastry to use?
For a traditional Forfar Bridie, use shortcrust pastry. However, puff pastry gives a flakier texture and is equally delicious.
How do I reheat leftover bridies?
To reheat, place in a preheated oven at 350°F until heated through, about 10 minutes if refrigerated, or 20 minutes if frozen.
Conclusion
Forfar Bridies are a delectable, savory pastry that showcases the rich flavors of Scottish cuisine. With a flaky pastry and a seasoned beef filling, they’re a perfect option for family dinners, gatherings, or quick meals. Whether enjoyed fresh or frozen for later, these classic Scottish bridies will add warmth and taste to any occasion. Give them a try and experience a taste of Scotland!
