Lemon Blossoms Recipe

Description

These Lemon Blossoms are the perfect bite-sized treats for lemon lovers! Made with a moist yellow cake base and infused with fresh lemon glaze, they’re sweet, tangy, and irresistibly zesty. These mini lemon cakes make a great addition to any dessert table, brunch, or tea party, and are simple to make with just a few basic ingredients.

Who is This Recipe For?

This recipe is perfect for anyone who loves citrus desserts, especially lemon! It’s also great for those looking for a small, shareable dessert that’s easy to make and ideal for parties, potlucks, or gifting. If you enjoy desserts that are sweet with a hint of tartness, these Lemon Blossoms are for you.

Why It’s Great

  • Quick & Easy: Uses a cake mix and pudding for convenience, making it simple to prepare even on a busy schedule.
  • Perfectly Sized: These miniature treats are ideal for portion control and easy sharing.
  • Packed with Flavor: Fresh lemon juice and zest give these little cakes a bright, refreshing taste that complements the sweet glaze.
  • Customizable: Top with candied fruit for extra flair or adjust the glaze thickness to your liking.

Ingredients

For the Lemon Blossoms

  • 1 package yellow cake mix
  • 1 package (3.5 oz) instant lemon pudding mix
  • 4 large eggs
  • ¾ cup vegetable or canola oil

For the Lemon Glaze

  • 4 cups powdered sugar, sifted
  • ⅓ cup fresh lemon juice
  • Zest of 1 lemon, finely grated
  • 3 tbsp vegetable or canola oil
  • 3 tbsp water

How To Make Lemon Blossoms

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a miniature muffin pan by coating it generously with non-stick cooking spray.
  2. Mix Ingredients: In a large mixing bowl, combine the cake mix, lemon pudding mix, eggs, and oil. Blend the mixture with an electric mixer on medium speed for about 2 minutes until smooth.
  3. Fill Muffin Cups: Spoon 1 tablespoon of batter into each cup of the prepared muffin pan.
  4. Bake: Bake the Lemon Blossoms for approximately 12 minutes, or until they spring back lightly when touched.
  5. Cool and Release: Carefully turn the Lemon Blossoms onto a clean kitchen towel once removed from the oven.
  6. Prepare the Glaze: In a medium bowl, whisk the powdered sugar, fresh lemon juice, lemon zest, oil, and water until smooth and well-combined.
  7. Dip in Glaze: Dip each warm Lemon Blossom into the glaze, covering as much surface as possible for a thorough coating.
  8. Set the Glaze: Place the glazed Lemon Blossoms on a wire rack with waxed paper underneath to catch any drips. Let the glaze set completely before serving or storing.

Optional: Add small pieces of candied fruit on top of each blossom right after glazing for a decorative touch.

Kitchen Equipment Needed

  • Miniature muffin pan
  • Non-stick cooking spray
  • Large mixing bowl
  • Electric mixer
  • Measuring spoons and cups
  • Wire rack
  • Whisk
  • Wax paper

Storage

  • Refrigerator: Store Lemon Blossoms in an airtight container in the refrigerator for up to 5 days. The glaze will keep them moist and flavorful.
  • Freezer: Freeze unglazed Lemon Blossoms in a freezer-safe container for up to 2 months. Thaw at room temperature and glaze just before serving.

FAQ

Can I make Lemon Blossoms gluten-free?
Yes, simply substitute a gluten-free cake mix and pudding mix for the original ingredients.

What if I don’t have fresh lemons?
You can use bottled lemon juice in a pinch, though fresh lemon juice and zest will provide the best flavor.

Can I make these in a regular muffin pan?
Yes, but the baking time may need to be increased slightly. Fill each cup with about 2 tablespoons of batter and bake until golden.

Conclusion

These Lemon Blossoms are the ultimate lemony treat! With their soft, moist texture and fresh lemon glaze, they bring a refreshing citrus flavor to any occasion. Perfect for sharing, these mini treats are easy to make, bursting with zest, and sure to impress. Enjoy these delightful bites of sunshine!

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