Description
Hawaiian-Style Chili is a unique twist on classic chili, blending the savory richness of ground beef with the sweet burst of pineapple chunks. This hearty dish is perfect for chilly nights, tailgates, potlucks, or anytime you want a comforting bowl of flavorful chili. The pineapple adds just the right amount of sweetness, balancing the spices for a tropical take on a beloved favorite.
Who is This Recipe For?
This recipe is ideal for chili lovers looking to try something new. It’s great for families, gatherings, or anyone who enjoys a hint of sweetness in savory dishes. The recipe makes a large batch, perfect for meal prepping, sharing with guests, or freezing for later enjoyment.
Why It’s Great
- Unique Flavor: The addition of pineapple gives this chili a tropical sweetness that sets it apart from traditional recipes.
- Perfect for Gatherings: This recipe makes a large pot of chili, great for parties, family dinners, or church potlucks.
- Easy to Make: Just a few basic ingredients are needed, and everything cooks in one pot for minimal cleanup.
- Customizable: Adjust the chili powder for extra spice or add more pineapple for added sweetness.
Ingredients
- 2 pounds ground beef
- 6 medium onions, chopped
- 2 red bell peppers, seeded and chopped
- 2 cans (16 oz each) stewed tomatoes, with juice
- 2 cans (15.5 oz each) kidney beans, with liquid
- 1 can (16 oz) tomato sauce
- 1 can (16 oz) pineapple chunks, drained
- 2 tbsp chili powder (more to taste if desired)
- 2 tsp salt
How To Make Hawaiian-Style Chili
- Cook the Beef: In a large Dutch oven, heat over high heat. Add the ground beef and cook until it’s just barely pink, stirring to break it up into small pieces.
- Add Vegetables: Stir in the chopped onions and bell pepper, cooking until the beef is fully browned and the onions are soft and translucent, about 5 minutes.
- Drain the Fat: Transfer the meat mixture to a large mesh strainer and press lightly to remove excess fat. Return the mixture to the Dutch oven.
- Add Remaining Ingredients: Add the stewed tomatoes, kidney beans (with their liquid), tomato sauce, and drained pineapple chunks. Season with chili powder and salt.
- Simmer: Bring the chili to a boil, then reduce the heat to medium-low. Let it simmer, uncovered, for about 10 minutes or until it reaches your desired thickness.
- Serve: Ladle into bowls and enjoy warm, with optional toppings like shredded cheese, chopped green onions, or sour cream.
Kitchen Equipment Needed
- Large Dutch oven or stockpot
- Wooden spoon or spatula
- Mesh strainer for draining fat
Storage
- Refrigerator: Store any leftover chili in an airtight container in the fridge for up to 4 days.
- Freezer: This chili freezes well! Store in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQ
Can I make this in a slow cooker?
Yes! Brown the ground beef, onions, and bell peppers in a skillet first, then transfer everything to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.
Can I use fresh pineapple?
Certainly! Just chop the pineapple into small chunks. Canned pineapple is slightly softer and sweeter, but fresh pineapple will work just as well.
How can I make it spicier?
For extra heat, add more chili powder or include a chopped jalapeño with the onions and bell peppers.
Conclusion
Hawaiian-Style Chili is a wonderful blend of traditional chili with a touch of sweetness from pineapple. Whether you’re hosting a family gathering or just looking for a unique take on a cold-weather favorite, this chili is sure to be a hit. With simple ingredients and a flavor that’s hard to beat, it’s bound to become a staple in your recipe collection. Enjoy every tropical, savory bite!
