Description
Need a tasty, easy-to-make snack that’s perfect for game day or any gathering? Iowa Party Bites are the answer! These bite-sized snacks combine crunchy tortilla chips with a creamy, cheesy filling that’s sure to impress. With just a few ingredients and minimal prep, you’ll have a crowd-pleasing appetizer ready in no time. The blend of cheese, sweet corn, and green chiles makes these bites irresistibly flavorful, and they’re conveniently portioned for easy snacking.
Who is This Recipe For?
This recipe is ideal for anyone looking to feed a crowd, whether it’s a tailgate, a holiday party, or a family gathering. These party bites are quick to assemble, easy to serve, and guaranteed to be a hit with both kids and adults. If you’re a fan of cheesy, crunchy snacks that pack a punch of flavor, this recipe is for you!
Why It’s Great
- Easy to Make: Simple ingredients and just a few steps make these bites quick to prepare.
- Perfect for Sharing: Bite-sized and handheld, ideal for gatherings and game-day spreads.
- Flavor-Packed: A mix of creamy cheese, savory corn, and mild chiles makes each bite deliciously satisfying.
- Versatile: Great for parties, tailgates, or even as an afternoon snack.
Ingredients
- 1 (10 oz) bag Tostitos Scoops tortilla chips
- 1 (8 oz) block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 large egg
- 1 (15 oz) can sweet corn, drained
- 1 (4 oz) can green chiles, mild or medium
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese, for topping
How to Make Iowa Party Bites
- Preheat Oven: Set the oven to 425°F (220°C). Grease two large baking sheets or line them with parchment paper.
- Arrange Chips: Lay out the tortilla chips on the baking sheets, making sure each chip is cup-side up to hold the filling.
- Prepare Filling: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, egg, corn, green chiles, garlic powder, salt, and pepper. Mix until well combined.
- Fill Chips: Spoon about 1 tablespoon of the filling into each tortilla chip.
- Top with Parmesan: Sprinkle the grated Parmesan over each filled chip for added flavor and crispiness.
- Bake: Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the tops are golden brown and the cheese is bubbling.
- Serve: Remove from the oven, let cool for a few minutes, and enjoy warm!
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheets
- Parchment paper or non-stick spray
- Spoon or small scoop
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or toaster oven to keep the chips crispy.
- Freezing: These bites are best fresh, as freezing may cause the chips to lose their crunch.
FAQ
Can I use a different type of cheese?
Absolutely! Cheddar or Monterey Jack are great alternatives if you want to switch up the flavor.
What if I don’t have Tostitos Scoops?
Any sturdy tortilla chip can work, but scooped chips hold the filling best. If you’re using flat chips, be careful not to overfill.
Can I make these ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Assemble and bake right before serving for the best texture and flavor.
Conclusion
These Iowa Party Bites are the ultimate snack for gatherings and game days. With their irresistible blend of cheesy, creamy filling and crunchy tortilla chips, they’re sure to be a crowd favorite. Easy to make and deliciously satisfying, this recipe will become your go-to for any occasion!
