Description
This Cheesy Hamburger Potato Casserole is the ultimate comfort food for busy weeknights. Combining savory ground beef, creamy cheese, and tender potatoes, this dish is both hearty and delicious. Whether served as a family dinner or a brunch option, it’s easy to prepare and can be made ahead of time for extra convenience. With layers of flavor and gooey cheese, this casserole is sure to become a beloved staple in your home!
Who is This Recipe For?
This recipe is perfect for families looking for a filling and satisfying meal that can be made in advance. Ideal for weeknight dinners, brunch gatherings, or even holiday celebrations, this casserole caters to all ages. If you love cheesy, hearty dishes that are easy to prepare, this recipe is just for you!
Why It’s Great
- Make-Ahead Convenience: Prep this casserole in advance and reheat for an easy dinner solution.
- Flavorful Layers: The combination of ground beef, potatoes, and cheese creates a rich, comforting dish.
- Versatile: Perfect as a main course for dinner or a side dish for brunch.
- Simple Ingredients: Uses everyday pantry staples, making it budget-friendly and accessible.
Ingredients
- 1 pound ground beef, crumbled
- 1 yellow onion, diced
- 3 to 4 pounds of potatoes, peeled and sliced
- 8 ounces or more shredded Cheddar cheese
- 1 can Cheddar cheese soup
- 12 ounces evaporated milk (or whole milk)
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
How to Make Cheesy Hamburger Potato Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
- Cook Beef and Onions: In a large skillet over medium heat, add the diced onion and crumbled ground beef. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
- Prepare Potatoes: Slice the potatoes into approximately ¼-inch thick slices.
- Layer Ingredients:
- Place a layer of sliced potatoes at the bottom of the prepared baking dish.
- Sprinkle with salt and pepper to taste.
- Spread about ⅓ of the beef and onion mixture over the potatoes.
- Add ⅓ of the shredded Cheddar cheese on top.
- Repeat these layers two more times, finishing with the remaining cheese on top.
- Mix Soup and Milk: In a separate bowl, combine the Cheddar cheese soup with the evaporated milk and ½ cup of milk. Add additional salt and pepper if desired.
- Pour and Bake: Pour the soup mixture evenly over the layered casserole. Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 1 hour.
- Finish Baking: After 1 hour, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly. If your potato slices are thicker, you may need to extend the baking time.
- Serve and Enjoy: Allow to cool slightly before serving. Enjoy this comforting dish hot from the oven!
Kitchen Equipment Needed
- Large skillet
- 9×13-inch baking dish
- Aluminum foil
- Mixing bowl
- Knife and cutting board
Storage
- Refrigerator: Leftovers can be stored in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through.
- Freezer: This casserole can also be frozen. Wrap tightly and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
FAQ
Can I use different types of cheese?
Yes! Feel free to experiment with different cheese varieties like Monterey Jack, mozzarella, or even pepper jack for a spicy kick.
What if I want to add vegetables?
You can add vegetables like frozen peas, corn, or broccoli for added nutrition and flavor. Layer them in with the potatoes and beef.
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole ahead of time and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.
Conclusion
This Cheesy Hamburger Potato Casserole is a comforting, crowd-pleasing dish that brings warmth and satisfaction to any table. With its cheesy goodness and hearty layers, it’s perfect for any occasion. Try it today, and enjoy the rave reviews from your family and friends!
