Description
Indulge in the refreshing sweetness of our Strawberry Cream Cheese Icebox Cake, a delightful no-bake dessert perfect for warm days or special occasions. With layers of creamy cheesecake filling, fresh strawberries, and crunchy graham crackers, this cake is as beautiful as it is delicious. It’s a show-stopping dessert that will impress family and friends without the fuss of baking!
Who is This Recipe For?
This icebox cake is perfect for anyone looking for a light and refreshing dessert. Ideal for summer gatherings, barbecues, or holiday celebrations, it’s a hit with both kids and adults. If you love strawberries and creamy desserts, this recipe is made for you!
Why It’s Great
- No-Bake Convenience: This cake requires no baking, making it a quick and easy dessert option.
- Layered Flavor: The combination of cream cheese, strawberries, and graham crackers creates a delightful mix of textures and flavors.
- Make-Ahead Option: This cake can be prepared ahead of time and chilled, making it perfect for entertaining or busy days.
Ingredients
- 2 lbs. strawberries, washed and sliced
- 2 sleeves graham crackers
- 1 (8 oz.) package cream cheese, at room temperature
- 1 (14 oz.) can sweetened condensed milk
- 2 (3.4 oz.) packages instant cheesecake-flavored pudding mix
- 3 cups milk
- 1 (12 oz.) carton whipped topping, divided
How to Make Strawberry Cream Cheese Icebox Cake
- Prepare Strawberries: Wash the strawberries, remove the tops, and slice them into 1/4-inch thick slices. Set aside.
- Line the Dish: Line the bottom of a 3-quart (13×9 inch) baking dish with a layer of graham crackers and set aside.
- Make the Cream Cheese Mixture: In a large mixing bowl, combine the cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth and creamy.
- Add Pudding and Milk: Add the instant cheesecake pudding mixes and milk to the cream cheese mixture. Mix on low for 4-5 minutes until the mixture begins to thicken.
- Fold in Whipped Topping: Gently fold in 2 cups of the whipped topping until smooth.
- Layer the Ingredients: Pour half of the cream cheese mixture over the layer of graham crackers in the baking dish. Arrange a single layer of strawberry slices on top. Add another layer of graham crackers, then cover with the remaining cream cheese mixture. Top with another layer of strawberries.
- Chill: Cover the dish and refrigerate for 6-8 hours or until set.
- Serve: Before serving, top with the remaining whipped topping and crush any remaining graham crackers to sprinkle over the top for added texture.
Kitchen Equipment Needed
- 3-quart (13×9 inch) baking dish
- Mixing bowls
- Electric mixer
- Knife and cutting board
- Rubber spatula
Storage
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: It is not recommended to freeze this dessert as the texture may change.
FAQ
Can I use other fruits?
Absolutely! This recipe works well with other berries such as blueberries or raspberries. Feel free to mix and match!
How long can I keep this in the fridge?
It’s best enjoyed within 3 days of making it, as the strawberries may start to release moisture.
Can I make this gluten-free?
Yes, you can use gluten-free graham crackers to make this dessert gluten-free.
Conclusion
The Strawberry Cream Cheese Icebox Cake is a delightful, no-bake treat that’s sure to become a favorite in your dessert rotation. With its creamy filling and fresh strawberries, it’s a perfect way to cool off on a warm day. Try it at your next gathering and watch it disappear!
