Description
Indulge in this decadent Boston Cream Pie Poke Cake, a twist on the classic dessert that blends creamy vanilla pudding, fluffy yellow cake, and rich chocolate ganache. This easy-to-make cake is perfect for gatherings, special occasions, or whenever you’re craving a sweet treat. Though technically a cake, this dessert gets its name from traditional “Boston Cream Pie,” a nod to the days when cakes and pies were baked in the same pans. With each bite, you’ll enjoy layers of delicious cream and chocolate goodness!
Who is this Recipe For?
This Boston Cream Pie Poke Cake recipe is ideal for:
- Those looking for an easy, impressive dessert.
- Lovers of creamy, chocolate-topped cakes.
- Fans of Boston Cream Pie who want a simpler, crowd-friendly version.
- Anyone needing a make-ahead dessert for parties or potlucks.
If you appreciate a rich, pudding-filled cake with the classic flavors of Boston Cream Pie, this recipe is sure to be a favorite!
Why It’s Great
This Boston Cream Pie Poke Cake is easy to prepare, making it great for beginner bakers and experienced cooks alike. Here’s why you’ll love it:
- Simple to Make: Uses basic ingredients and minimal steps.
- Rich & Creamy Flavor: Vanilla pudding and chocolate ganache add incredible flavor.
- Perfect for Any Occasion: A crowd-pleasing dessert that’s easy to slice and serve.
- Make-Ahead Friendly: Chill it overnight and enjoy the next day!
Ingredients
- 1 box yellow cake mix, plus ingredients called for on the package (eggs, oil, and water)
- 2 (3.4 oz) boxes instant vanilla pudding
- 4 cups milk
- 1 teaspoon vanilla extract
- 12 oz bag chocolate chips (semi-sweet or dark, depending on your preference)
- 1 1/2 cups heavy cream
How To Make Boston Cream Pie Poke Cake
- Bake the Cake: Prepare the yellow cake mix according to package directions in a 9×13-inch baking pan. Bake until golden and set. Let the cake cool completely.
- Poke Holes: Once the cake has cooled, use the end of a wooden spoon to poke holes evenly across the cake.
- Prepare the Pudding Mixture: While the cake is cooling, whisk together the instant pudding, milk, and vanilla extract in a large bowl until combined. Before the pudding starts to set, pour it evenly over the cake, letting it seep into the holes. Place the cake in the refrigerator to chill for about an hour.
- Make the Chocolate Ganache: After the cake has chilled, prepare the ganache. Place the chocolate chips in a heatproof bowl. Heat the heavy cream in a small saucepan over low heat until it just begins to simmer (or microwave until warm). Pour the hot cream over the chocolate chips and let it sit for 5 minutes, then stir until smooth. Allow to cool for about 10 minutes.
- Top the Cake with Ganache: Pour the ganache over the cake and spread it evenly with a spatula. Chill the cake in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
- Serve and Enjoy: Slice the cake into squares and serve chilled for the best flavor. Enjoy the creamy vanilla and chocolate layers in every bite!
Kitchen Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Wooden spoon
- Spatula
- Saucepan (or microwave-safe bowl for ganache)
Storage
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: If you want to freeze, wrap slices individually in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge before serving.
FAQ
Can I use homemade vanilla pudding?
Yes, you can substitute homemade vanilla pudding for instant if you prefer a richer, homemade touch. Just be sure to let it cool before pouring over the cake.
What if I don’t have heavy cream?
You can substitute with half-and-half, though the ganache will be slightly thinner. For best results, use heavy cream for the richest flavor.
Can I use milk chocolate instead of semi-sweet?
Yes, if you prefer a sweeter ganache, milk chocolate works well. Semi-sweet chocolate, however, helps balance the sweetness of the cake and pudding.
How long should I chill the cake?
Chilling for at least 4 hours allows the flavors to develop, but overnight is ideal for maximum flavor and ease of slicing.
Conclusion
This Boston Cream Pie Poke Cake is a delightful dessert that combines the best of classic Boston Cream Pie with the ease of a poke cake. Rich, creamy, and topped with a silky chocolate ganache, this cake will impress guests and satisfy your sweet cravings. Whether for a party or just because, this dessert is bound to become a favorite. Serve chilled and enjoy each luscious layer!
