Description
This Hashbrown Chicken Casserole is a deliciously creamy, cheesy, and comforting dish that’s quick to prepare and perfect for busy nights. With the savory flavors of hashbrowns, shredded chicken, and a creamy sauce topped with crunchy breadcrumbs, this casserole is a family favorite. Using rotisserie chicken can make this recipe even faster to throw together, making it ideal for weeknights or entertaining guests without fuss.
Who is this Recipe For?
This recipe is ideal for:
- Families needing a hearty, comforting dinner that’s easy to prepare.
- Hosts looking for a simple, crowd-pleasing casserole for gatherings.
- Busy individuals who love casseroles and want a flavorful one-pan meal.
- Fans of creamy, cheesy comfort food with minimal prep.
Why It’s Great
Here’s why this Hashbrown Chicken Casserole will be a new favorite:
- Creamy & Flavorful: Loaded with cheese, sour cream, and chicken soup for a rich taste.
- Easy to Make: Minimal prep with frozen hashbrowns and rotisserie chicken for convenience.
- One-Pan Wonder: Everything bakes in a single dish, making cleanup simple.
- Kid-Friendly: A combination of familiar flavors that everyone loves.
Ingredients
- 2 lbs Southern-style frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots
- 2 cups sour cream
- ½ cup canned corn, drained
- 1 can (10.5 oz) cream of chicken soup
- 3 cups shredded cooked chicken (use rotisserie for convenience)
- ⅓ cup milk
- 2 cups breadcrumbs
- Salt and pepper, to taste
How To Make Hashbrown Chicken Casserole
- Prepare the Oven and Dish:
Preheat your oven to 400°F (200°C). Spread the hashbrowns evenly in the bottom of a 9×13-inch baking dish. - Mix the Filling:
In a large bowl, combine the shredded cheddar cheese, frozen peas and carrots, sour cream, canned corn, cream of chicken soup, shredded chicken, milk, salt, and pepper. Mix until well combined. - Assemble the Casserole:
Pour the mixture over the hashbrowns, spreading it evenly. Sprinkle breadcrumbs on top for a crunchy finish. - Bake:
Bake the casserole in the preheated oven for 1 hour, until the top is golden brown and the casserole is bubbly. - Serve:
Remove from the oven and let it sit for a few minutes before serving. Enjoy the creamy, cheesy goodness!
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Spoon or spatula for mixing
Storage
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: You can freeze this casserole after baking. Let it cool, then wrap it tightly with foil or place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in the oven at 350°F until warmed through, or in the microwave for individual servings.
FAQ
Can I use fresh vegetables instead of frozen peas and carrots?
Yes, you can use fresh diced vegetables. Just make sure they’re finely chopped so they cook evenly.
What can I substitute for cream of chicken soup?
If you prefer homemade, you can make a quick roux by whisking together butter, flour, and chicken broth with a dash of milk.
Can I use different cheese?
Cheddar cheese adds a nice flavor, but you can substitute with Monterey Jack, Colby, or a blend of cheeses.
How do I make it gluten-free?
Use gluten-free breadcrumbs and ensure the cream of chicken soup is gluten-free as well.
Conclusion
This Hashbrown Chicken Casserole is a cozy, satisfying meal that brings comfort and flavor in each bite. With its easy prep, creamy texture, and cheesy goodness, this dish is perfect for busy nights or family gatherings. Make it once, and it’s sure to become a staple in your home, loved by kids and adults alike. Serve it as a one-pan meal, or add a side salad for a complete dinner. Enjoy!
