Outback Steakhouse-Style Chicken

Description

This Outback Steakhouse-inspired Chicken is topped with crispy bacon, savory mushrooms, and melted Colby Jack cheese, all served with a delicious honey mustard sauce on the side. This homemade version replicates the flavors of the restaurant classic, making it ideal for family dinners, weekend meals, or anytime you’re craving a savory, cheesy, restaurant-quality dish at home.

Ideal For

This dish is perfect for:

• Those who love hearty, restaurant-style chicken entrees.
• Family dinners, as it’s packed with kid-friendly flavors.
• Special meals or gatherings where you want a reliable, crowd-pleasing recipe.

Why You’ll Love This Recipe

• Rich and Savory: Layers of cheese, bacon, and mushrooms over seasoned chicken.
• Easy to Make: Straightforward steps yield a restaurant-quality meal.
• Customizable: Adjust the toppings or the honey mustard sauce to suit your taste.

Ingredients

Chicken and Toppings

• 1 pound boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 2 teaspoons chopped fresh parsley
• ½ teaspoon McCormick Season All seasoning (or your preferred all-purpose seasoning)
• 3 cups shredded Colby Jack cheese
• 6 strips bacon, fried until crisp and cut in half
• Cooking oil, as needed for frying

Honey Mustard Sauce

• ½ cup prepared mustard
• ¼ cup light corn syrup
• ¼ cup honey
• ¼ cup mayonnaise

How To Make Outback Steakhouse Chicken

Step 1: Marinate and Prepare the Chicken

1. Rub the Season All seasoning over the chicken breasts, ensuring they’re evenly coated. Place the seasoned chicken in the refrigerator and let it sit for an hour to marinate.

Step 2: Cook the Bacon and Sauté the Chicken

1. While the chicken is marinating, fry the bacon until it’s crisp. Remove bacon from the skillet and discard the grease.
2. In a cast iron skillet, add a small amount of cooking oil and heat over medium-high.
3. Sear the chicken breasts in the skillet until they’re just cooked through and slightly golden, about 5–7 minutes per side, depending on thickness.

Step 3: Assemble and Bake

1. Preheat your oven to 350°F (175°C).
2. Transfer the cooked chicken breasts to a baking dish. Top each breast with sliced mushrooms, crisp bacon pieces, and a generous amount of shredded Colby Jack cheese, covering the chicken.
3. Place the baking dish in the oven and bake for a few minutes, just until the cheese is fully melted.

Step 4: Prepare the Honey Mustard Sauce

1. In a small mixing bowl, combine the mustard, corn syrup, honey, and mayonnaise. Stir until smooth and creamy.
2. Serve the sauce on the side or drizzle it over the chicken as desired.

Step 5: Garnish and Serve

1. Remove the baking dish from the oven. Sprinkle fresh parsley over the cheesy chicken for garnish.
2. Serve hot, with honey mustard sauce on the side.

Kitchen Equipment Needed

• Cast iron skillet or frying pan
• Baking dish
• Small mixing bowl
• Spoon or whisk for mixing the sauce

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 350°F for about 10 minutes, or in a skillet over medium heat. Add a splash of water if needed to keep it moist.

FAQ

Can I substitute other types of cheese?
Yes, Monterey Jack or cheddar cheese can be used instead of Colby Jack.

Can I prepare the honey mustard sauce ahead of time?
Absolutely. You can store the sauce in the fridge for up to 3 days, which allows the flavors to blend even more.

Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be used, though it may be less crispy.

Conclusion

This Outback Steakhouse-inspired Chicken is an indulgent, satisfying dish loaded with flavor and perfect for family dinners or special occasions. With the creamy honey mustard sauce and cheesy topping, it’s bound to be a hit, bringing a taste of the restaurant home in every bite. Enjoy!