Description
This One Pot Lasagna Soup brings all the comfort and heartiness of traditional lasagna in a quick, easy-to-make soup form. It’s perfect for chilly nights when you’re craving Italian flavors without spending hours in the kitchen. Rich, flavorful, and loaded with ground beef, Italian sausage, and lasagna noodles, this soup is a guaranteed family favorite.
Ideal For
This dish is perfect for:
- Busy weeknights when you want a filling, flavorful meal.
- Those who love lasagna but prefer a faster, less labor-intensive option.
- Family dinners, as it’s easy to make and kid-friendly.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup with all ingredients cooked in a single pot.
- Fast and Flavorful: Get the essence of lasagna without waiting for it to bake.
- Versatile: Add or swap ingredients to customize as desired.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage, ground
- 10 lasagna noodles, broken into pieces
- 1 onion, chopped
- 24 oz jar of pasta sauce
- 4 tsp garlic, minced
- 8 cups chicken broth
- 2 tbsp tomato paste
- 14 oz can diced tomatoes
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Grated Parmesan cheese, shredded mozzarella, or ricotta cheese for topping
How To Make One Pot Lasagna Soup
- Brown the Meat:
- In a large pot over medium-high heat, add the ground beef, Italian sausage, and chopped onion. Cook until the meat is fully browned, then drain any excess fat.
- Add Garlic and Sauté:
- Return the pot to the stove and add minced garlic. Sauté for about 30 seconds until fragrant.
- Add Liquids and Seasoning:
- Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste. Stir everything together.
- Bring to a Boil:
- Cover the pot and bring the soup to a boil over medium-high heat.
- Add Lasagna Noodles:
- Once boiling, break the lasagna noodles into pieces and add them to the pot. Reduce the heat to medium-low and simmer until the noodles are soft, stirring occasionally to prevent sticking.
- Finish and Serve:
- Once the noodles are tender, remove the bay leaf. Ladle the soup into bowls and top with grated Parmesan, shredded mozzarella, or a dollop of ricotta cheese.
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon for stirring
- Ladle for serving
Storage
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in an airtight container for up to 3 months. Note that noodles may soften upon reheating.
- Reheating: Reheat on the stove over medium heat, adding additional broth if needed to adjust consistency.
FAQ
Can I substitute ground turkey or chicken?
Yes, ground turkey or chicken can replace the beef and sausage for a lighter version.
Can I use gluten-free noodles?
Yes, just be sure to adjust the cooking time based on package directions, as gluten-free noodles may cook faster.
What other cheeses can I use as a topping?
Along with Parmesan, mozzarella, or ricotta, you can try Asiago or provolone for a different flavor twist.
Conclusion
This One Pot Lasagna Soup is a delicious shortcut to classic lasagna flavor, perfect for those who want a hearty Italian-inspired meal without the extra effort. Try this easy recipe and enjoy all the warmth and comfort of lasagna, one bowl at a time!
